Cacao
Packaged product Sweets and Desserts Jean Hervé
Cacao contains 332 kcal per 100 g.
Roughly 58% of its calories come from fat, with 27% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 373 kcal per 100 g across 732 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13.2 g | 66% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 30.8 g | 110% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.3 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 15%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.3 gabove the median for sweets and desserts (median 20 g)
- Fiber30.8 gabove the median for sweets and desserts (median 28.3 g)
- Sugars0.3 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Fat21 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat13.2 gin the top quarter of sweets and desserts (median 7 g)
- Sodium30 mgabove the median for sweets and desserts (median 24 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jean Hervé
- Barcode
- 3390390003192
- Quantity
- 160g
- Category
- Cocoa powders
- Packaging
- fr:pot-plastique
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacao à20/22% de matière grasse
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poudre de cacao Jean Hervé | 332 | 22.3 g | 12.4 g | 21 g |
| Poudre de Cacao non sucrée Jean herve | 332 | 22.3 g | 12.4 g | 21 g |
| Cacao biologique Omg | 333 | 22.2 g | 55.6 g | 11.1 g |
| Organic Cacao Powder Ancestral Roots | 333 | 22.2 g | 55.6 g | 11.1 g |
| kakavos milteliai močiutės | 333 | 21.9 g | 50.9 g | 11 g |
| Organic cacao powder Vivanaturals | 333 | 33.3 g | 50 g | 16.7 g |
| Baking Cocoa Cadbury | 333 | 22.7 g | 18.7 g | 13.3 g |
| koawach pur koawach | 334 | 23 g | 20.8 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3390390003192. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.