Baking Cocoa
Packaged product Sweets and Desserts Cadbury
Baking Cocoa contains 333 kcal per 100 g. A serving, 1 portion, 7.5 g (7.5 g) provides about 25 kcal.
Roughly 42% of its calories come from fat, with 32% from protein and 26% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 149 products.
100 g provides 83% of the Daily Value for potassium, 27% of the Daily Value for Folate (B9) and 16% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 26.7 mg | 1% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.7 g | 45% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 2.7 µg | 14% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.076 mg | 6% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.82 mg | 16% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 107 µg | 27% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 140 mg | 11% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 3,900 mg | 83% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 26%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.7 gin the top quarter of sweets and desserts (median 20 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 29.5 g)
- Sugars1 gin the top quarter of sweets and desserts (median 0.3 g)
- Fat13.3 gabove the median for sweets and desserts (median 12 g)
- Saturated fat6.7 gbelow the median for sweets and desserts (median 7.3 g)
- Sodium26.7 mgabove the median for sweets and desserts (median 20 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
- Water3.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (3)
| Water L | 3.5 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Cadbury
- Barcode
- 9300617432739
- Quantity
- 250 g
- Label serving
- 1 portion (7.5 g)
- Category
- Cocoa powders
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic cacao powder Vivanaturals | 333 | 33.3 g | 50 g | 16.7 g |
| Cocoa Powder Coles | 329 | 23.3 g | 18.7 g | 11 g |
| Baking Cocoa Cadbury | 328 | 23.7 g | 18.7 g | 13.3 g |
| Fairtrade Cocoa Powder Marks & Spencer | 327 | 18 g | 13.6 g | 21 g |
| Cocoa Powder The Pantry | 340 | 18.5 g | 11.5 g | 21.7 g |
| Sevenhills Cacao Powder Sevenhills | 341 | 26 g | 24 g | 9.6 g |
| Cocoa Powder Asda | 321 | 35 g | 16 g | 11 g |
| Organic Cacao Powder NATURALEBIO | 320 | 20 g | 40 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Cocoa?
100 g of Baking Cocoa has 333 kcal. Serving, 1 portion, 7.5 g (7.5 g): about 25 kcal.
Is Baking Cocoa high in protein?
Baking Cocoa contains 22.7 g of protein per 100 g (45% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 7.5 g (7.5 g). About 32% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 20 g).
How many carbs are in Baking Cocoa?
Baking Cocoa has 18.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Cocoa?
Baking Cocoa contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Baking Cocoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (83% DV), Folate (B9) (27% DV), Pantothenic acid (B5) (16% DV), Vitamin D (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baking Cocoa?
100 g contains 26.7 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617432739. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.