How many calories are in Cacahuètes grillées à sec?

100 g of Cacahuètes grillées à sec has 552 kcal. Serving, 25 g (25 g): about 138 kcal.

Is Cacahuètes grillées à sec high in protein?

Cacahuètes grillées à sec contains 25.5 g of protein per 100 g (51% of the 50 g Daily Value), or 6.4 g in serving, 25 g (25 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 26 g).

How many carbs are in Cacahuètes grillées à sec?

Cacahuètes grillées à sec has 19.8 g of total carbohydrates per 100 g, including 9.1 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacahuètes grillées à sec?

Cacahuètes grillées à sec contains 39.4 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Cacahuètes grillées à sec contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (62% DV), manganese (57% DV), selenium (51% DV), copper (48% DV) and magnesium (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cacahuètes grillées à sec?

100 g contains 843 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cacahuètes grillées à sec

Packaged product Beans and Legumes Dia

Cacahuètes grillées à sec contains 552 kcal per 100 g. A serving, 25 g (25 g) provides about 138 kcal.

Roughly 66% of its calories come from fat, with 19% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (612 kcal per 100 g).

100 g provides 62% of the Daily Value for Niacin (B3), 57% of the Daily Value for manganese and 51% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

552kcal per 100 g

25.5 gprotein

19.8 gcarbohydrates

39.4 gfat

138kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	552 kcal
Total fat L	39.4 g	51%
Saturated fat L	6 g	30%
Cholesterol L	0 mg	0%
Sodium L	843 mg	37%
Total carbohydrates L	19.8 g	7%
Dietary fiber L	9.1 g	33%
Total sugars L	6.3 g
Added sugars L	1.1 g	2%
Protein L	25.5 g	51%
Vitamin A L	0 µg	0%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	0 µg	0%
Vitamin E L	2.3 mg	15%
Thiamin (B1) L	0.4 mg	34%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	9.9 mg	62%
Pantothenic acid (B5) L	1.6 mg	33%
Vitamin B6 L	0.37 mg	22%
Folate (B9) L	83.7 µg	21%
Vitamin B12 L	0 µg	0%
Calcium L	53.6 mg	4%
Iron L	1.5 mg	8%
Magnesium L	178 mg	42%
Phosphorus L	375 mg	30%
Potassium L	656 mg	14%
Zinc L	2.8 mg	26%
Copper L	0.43 mg	48%
Manganese L	1.3 mg	57%
Selenium L	28.2 µg	51%
Iodine L	29 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 15%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25.5 gbelow the median for beans and legumes (median 26 g)
Fiber9.1 gin the top quarter of beans and legumes (median 8.1 g)
Sugars6.3 gin the top quarter of beans and legumes (median 5.2 g)
Fat39.4 gin the lowest quarter of beans and legumes (median 50 g)
Saturated fat6 gin the lowest quarter of beans and legumes (median 7.2 g)
Sodium843 mgin the top quarter of beans and legumes (median 400 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.7 g

Carotenoids (1)

Beta-carotene L	2.3 µg

Other components (2)

Water L	2.1 g
Alcohol L	0 g

Product details

Brand: Dia
Barcode: 8480017330970
Quantity: 150 g
Label serving: 25 g
Category: Salted peanuts
Packaging: protective gas,fr:sachet-plastique
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacahuètes, sel, arômes, dextrose de maïs, épice (piment fort), colorant : extrait de paprika (E160c), épaississant : gomme arabique (E414).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8480017330970. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.