Cabanossi
Cabanossi contains 463 kcal per 100 g.
Roughly 78% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1,652 mg | 72% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 2%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of meat (median 14.3 g)
- Sugars1.2 gabove the median for meat (median 0.7 g)
- Fat40 gin the top quarter of meat (median 22 g)
- Saturated fat14 gin the top quarter of meat (median 8.2 g)
- Sodium1,652 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
g: 2187 kJ 529 kcal 48 g 17 g 1,1 g 0,7 g 23 g 4,2 g rergasse 59 # LANDHOF Zutaten für 100 g Endprodukt: 136 g Schweine - und Rindfleisch, Speck, Rinderfett, Nitritpökelsalz (Speisesalz unjodiert, Konservierungsstoff: Natriumnitrit), Gewürze (enthält Senf), Gewürzex - trakte, Dextrose, Geschmacksverstärker: E621, Antioxidationsmittel: Natriumascorbat, Stabilisator:Polyphosphate, Rinderkollagendarm, Rauch. Kann Spuren von Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9002077003114. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.