Butterzopf
Packaged product Sweets and Desserts Migros
Butterzopf contains 299 kcal per 100 g. A serving, 500 g (500 g) provides about 1,495 kcal.
Roughly 61% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 349 kcal per 100 g across 158 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 61%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2.3 g)
- Sugars1.1 gin the lowest quarter of sweets and desserts (median 13 g)
- Fat8.5 gin the lowest quarter of sweets and desserts (median 12 g)
- Saturated fat5.2 gabove the median for sweets and desserts (median 5.1 g)
- Sodium511 mgin the top quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7616700103731
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Brioches tressees
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
WELSicer 3, caus Hefe, Fe 7 2 WEIZElodie GIY erager verdic mehl, Malz ZUCKER, Mehlb Ascorbinsäure Beng NIP SUISSE Qualita Kann Nisse. Sesam, in Preduit en pâte levé Ingrédients: farine concentré 7%, CUP sol), protéine de BL glycérol, set de cul SEIGLE, sucre, LA jaune d'OEUF (d'ate sant: gomme guas LACTOSE, agent é acide ascorbique de qualité IP-SL Peut contenir fr Prodotte di pas ingredienti: far grasso puro di (d'allevamente FRUMENTO, I glicerolo, sal SEGALE, Zuc tuorlo d'uov addensante d'ORZO, LA della farina di qualità Può conter Pa sola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fait maison braided butter Fait maison | 300 | 9 g | 48 g | 8 g |
| Tresse au beurre Terrasuisse | 298 | 10 g | 45 g | 8 g |
| Tresse Au Beurre Terrasuisse | 302 | 9 g | 47 g | 8.2 g |
| Tresse au beurre Migros | 303 | 9.6 g | 46 g | 8.8 g |
| Butterzopf M Classic | 303 | 9.5 g | 47 g | 7.7 g |
| Brioche tressee a la creme Les Saveurs du Clavon | 295 | 5.3 g | 43.9 g | 10.4 g |
| Tresse au beurre Coop | 304 | 9.1 g | 48 g | 7.8 g |
| Tresse au beurre Migros | 306 | 9.2 g | 47 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700103731. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.