How many calories are in Butterzopf?

100 g of Butterzopf has 302 kcal. Serving, 50.0 g (50 g): about 151 kcal.

How much protein is in Butterzopf?

Butterzopf contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 4.7 g in serving, 50.0 g (50 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butterzopf?

Butterzopf has 45 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterzopf?

Butterzopf contains 8.7 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butterzopf

Packaged product Dairy and Eggs Coop

Butterzopf contains 302 kcal per 100 g. A serving, 50.0 g (50 g) provides about 151 kcal.

Roughly 61% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

302kcal per 100 g

9.4 gprotein

45 gcarbohydrates

8.7 gfat

151kcal in serving, 50.0 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	302 kcal
Total fat L	8.7 g	11%
Saturated fat L	5.2 g	26%
Sodium	not reported
Total carbohydrates L	45 g	16%
Dietary fiber L	2.8 g	10%
Total sugars L	2.3 g
Protein L	9.4 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 61%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.4 gabove the median for dairy and eggs (median 8 g)
Fiber2.8 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars2.3 gbelow the median for dairy and eggs (median 4 g)
Fat8.7 gbelow the median for dairy and eggs (median 10 g)
Saturated fat5.2 gabove the median for dairy and eggs (median 4.2 g)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 9908420334808
Label serving: 50.0 g
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9908420334808. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.