Buttertoast
Packaged product Beverages K-Classic
Buttertoast contains 267 kcal per 100 g. A serving, 50 g (50 g) provides about 134 kcal.
Roughly 74% of its calories come from carbohydrates, with 13% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 380 kcal per 100 g across 813 products.
100 g provides 64% of the Daily Value for manganese, 30% of the Daily Value for Thiamin (B1) and 23% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 7.8 mg | 3% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 48.5 g | 18% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 25.3 µg | 3% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 28.3 µg | 7% |
| Vitamin B12 L | 0.006 µg | 0.2% |
| Calcium L | 23 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 53.3 mg | 13% |
| Phosphorus L | 168 mg | 13% |
| Potassium L | 227 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.5 mg | 64% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 33.5 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 74%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the lowest quarter of beverages (median 11 g)
- Fiber2.8 gin the lowest quarter of beverages (median 4.9 g)
- Sugars3.5 gbelow the median for beverages (median 4 g)
- Fat3.8 gin the lowest quarter of beverages (median 5.2 g)
- Saturated fat2.3 gin the top quarter of beverages (median 0.9 g)
- Sodium360 mgin the lowest quarter of beverages (median 480 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water28.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 38.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.2 µg |
|---|
Other components (2)
| Water L | 28.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Weizenmehl (62,5%), Trinkwasser, Weizensauerteig (Weizenmehl, Trinkwasser). Butterreinfett (2,8%)*, Hefe, Speisesalz, Saureregulator: Calciumacetat; Ackerbohnenmehl. *entspricht 3,4% Butter Produkt kann Spuren von Soja, Senf und Lupinen enthalten Trocken lagern.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| buttertoastbrot Goldähren | 267 | 8.2 g | 48.5 g | 3.8 g |
| Buttertoast Golden Toast | 267 | 8.2 g | 48.5 g | 3.8 g |
| Dinkel-Roggen-Sandwich Goldähren | 267 | 10.2 g | 41 g | 5.8 g |
| Soft Sandwich AMERICAN | 267 | 6.9 g | 51 g | 3.4 g |
| Soft Weizen Toastbrot Happy Harvest | 267 | 7 g | 51 g | 3.4 g |
| Žito Special toast Žito | 267 | 12 g | 50 g | 1.6 g |
| Toastbrot S-Budget | 267 | 7 g | 51 g | 3.4 g |
| Butter Toast GUT&GÜNSTIG | 267 | 8.2 g | 48.5 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009249053514. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.