How many calories are in Buttertoast?

100 g of Buttertoast has 276 kcal. Serving, 25.0 g (25 g): about 69 kcal.

How much protein is in Buttertoast?

Buttertoast contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 2.2 g in serving, 25.0 g (25 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Buttertoast?

Buttertoast has 49 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttertoast?

Buttertoast contains 3.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buttertoast

Packaged product Dairy and Eggs Billa

Buttertoast contains 276 kcal per 100 g. A serving, 25.0 g (25 g) provides about 69 kcal.

Roughly 74% of its calories come from carbohydrates, with 13% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

276kcal per 100 g

8.8 gprotein

49 gcarbohydrates

3.9 gfat

69kcal in serving, 25.0 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	276 kcal
Total fat L	3.9 g	5%
Saturated fat L	2.2 g	11%
Sodium	not reported
Total carbohydrates L	49 g	18%
Dietary fiber	not reported
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	8.8 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 74%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.8 gabove the median for dairy and eggs (median 8 g)
Sugars2.5 gbelow the median for dairy and eggs (median 4 g)
Fat3.9 gbelow the median for dairy and eggs (median 10 g)
Saturated fat2.2 gbelow the median for dairy and eggs (median 4.2 g)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Billa
Barcode: 9010437031707
Label serving: 25.0 g
Category: Dairy and Eggs

Ingredients

B utterreinfett aus derby r before: see bottom TOASTBROT MIT BUTTERREINFETT. ZUTATEN: Weizenmehl 57 %, Wasser, Butterreinfett* 2,9%, Hefe, Alkohol, Speisesalz, Zucker, Säuerungsmittel: Milchsäure, Essigsäure; Säureregulator: Natriumdiacetat. *entspricht 3,5 % Butter Kann Spuren von Soja enthalten. Marbe Git Enthält pro pro Portion % der RM** durchschnittlich 100 g (25 g) 125 g Brennwert in kJ/kcal 1167/276 292/69 3.9 Fett 3,7 g 0,9 g 1% davon gesättigte Fettsäuren 2,0 g 0,5g 39 Kohlenhydrate 50 g 13 g 5% davon Zucker 1,3g <0,5 g <1% Eiweiß 6,9 g 1,7 g 3% 1,1 g 0,27 g 4% Salz **RM: Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal). Packung enthält 20 Portionen zu je 25 g. roro ltbar bis: siehe Boden ****) E ro Trocken und vor Licht geschützt lagern. Mindestens haltbar bis: siehe Aufdruck. Nach dem Öffnen ehebaldigst aufbrauchen. S. Spitz GmbH, Gmundner Str. 27, A-4800 Attnang-Puchheim. Bei Fragen oder Anregungen kontaktieren Sie uns gratis unter der Kundenservice-Hotline 0800 828 700. Weitere Informationen finden Sie unter www.billa.at tlic 500 ge 25 10.TAXES OSM Scorbin Nach dem innerhalb vo enge: 230 g Abtropfgewicht: 400 ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9010437031707. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.