Buttermilk ranch dressing
Packaged product Fats and Oils Kroger
Buttermilk ranch dressing contains 500 kcal per 100 g.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 3.3 g | 7% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of fats and oils (median 0.7 g)
- Sugars6.7 gabove the median for fats and oils (median 5.5 g)
- Fat50 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat8.3 gin the top quarter of fats and oils (median 3.2 g)
- Sodium1,000 mgin the top quarter of fats and oils (median 688 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 50 g | 50 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110099020
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil, lowfat buttermilk (cultured lowfat and skim milk, salt, tapioca starch, locust bean gum, carrageenan), water, sugar, salt, cultured buttermilk solids, dried onion, parsley, lactic acid, natural flavor, xanthan gum, spices, propylene glycol alginate, polysorbate 60, monosodium glutamate, potassium sorbate and sodium benzoate (preservatives), calcium disodium EDTA (to protect flavor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goddess dressing President's Choice | 500 | 0.67 g | 6.7 g | 53.3 g |
| Sambel Pecel Pt. Enak Jaya Makmur | 500 | 18 g | 38 g | 32 g |
| Caesar Dressing Publix | 500 | 3.6 g | 3.6 g | 53.6 g |
| Poppy seed dressing Open Nature | 500 | 0 g | 23.3 g | 46.7 g |
| Chunky Blue Cheese Dressing & Dip Trader Joe's | 500 | 6.7 g | 3.3 g | 53.3 g |
| Classic Greek Dressing Stonewall Kitchen | 500 | 0.67 g | 3.3 g | 53.3 g |
| Original Maui Style Sweet Onion Dressing Rainbow Of Tastes | 500 | 0 g | 13.3 g | 46.7 g |
| Homestyle Ranch Renee's gourmet | 500 | 3.3 g | 3.3 g | 53.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2195122. License: CC0 1.0 (U.S. public domain). Source record dated October 22, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110099020. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.