Buttermilch dessert

Packaged product Sweets and Desserts Gutes Land

Buttermilch dessert contains 112 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 33% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (116 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttermilch dessert by Gutes Land, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
3.5 gprotein
14.6 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 4 g 5%
Saturated fat L 2.7 g 14%
Sodium L 68 mg 3%
Total carbohydrates L 14.6 g 5%
Dietary fiber not reported
Total sugars L 13.8 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 54%Fat: 33%112kcal / 100 g
  • Protein 13%
  • Carbohydrates 54%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 3.9 g)
  • Sugars13.8 gabove the median for sweets and desserts (median 12.7 g)
  • Fat4 gabove the median for sweets and desserts (median 3.8 g)
  • Saturated fat2.7 gabove the median for sweets and desserts (median 2.3 g)
  • Sodium68 mgabove the median for sweets and desserts (median 51 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gutes Land
Barcode
42305972
Quantity
200 g
Category
Dairy desserts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buttermilch Dessert Edeka 112 3.5 g 14.6 g 4 g
muller rice choc & caramel Muller 112 3 g 18.7 g 2.5 g
Natillas sabor vainilla Alipende 112 3.5 g 18 g 2.9 g
Natillas sabor vainilla Alteza 112 2.3 g 19.6 g 2.7 g
Buttermilch-Dessert Zitrone-Limette Gutes Land 112 3.4 g 14.9 g 4 g
Mousse al lampone Eurospin 112 5.4 g 16 g 2.8 g
Postre sabor vainilla Dia 112 3.1 g 19.2 g 2.5 g
Grand Dessert - Typ Amarena-Kirsch Ehrmann 112 2.5 g 16 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 42305972. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buttermilch dessert?

100 g of Buttermilch dessert has 112 kcal.

How much protein is in Buttermilch dessert?

Buttermilch dessert contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.9 g).

How many carbs are in Buttermilch dessert?

Buttermilch dessert has 14.6 g of total carbohydrates per 100 g, including 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilch dessert?

Buttermilch dessert contains 4 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Buttermilch dessert?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.