Butterkäse

Packaged product Dairy and Eggs Kaisergold

Butterkäse contains 324 kcal per 100 g.

Roughly 70% of its calories come from fat, with 30% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (331 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterkäse by Kaisergold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
24 gprotein
0 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 25 g 32%
Saturated fat L 17 g 85%
Sodium L 4,400 mg 191%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Fat: 70%324kcal / 100 g
  • Protein 30%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
  • Fat25 gin the lowest quarter of dairy and eggs (median 26 g)
  • Saturated fat17 gin the lowest quarter of dairy and eggs (median 17.9 g)
  • Sodium4,400 mgin the top quarter of dairy and eggs (median 680 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaisergold
Barcode
4270004714326
Quantity
1000g
Category
butterkäse
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILCH, Milchsäurebakterienkulturen, mikrobieller Labaustauschstoff, Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Heumilch Butterkäse HEIMAT 324 24 g 0 g 25 g
Butterkäse Gutes Land 326 23.2 g 0 g 25.9 g
Butterkäse Jeden Tag 326 23 g 0.5 g 26 g
Butterkäse Scheiben Vepo Cheese 328 24 g 0 g 26 g
Butterkäse Edeka Mibell 330 24 g 0 g 26 g
Butterkäse in Scheiben Milbona 330 24 g 0.1 g 26 g
Butterkäse cremig-mild 45% Fett i.Tr. Netto Gutes Land 330 24 g 0.1 g 26 g
Butterkäse Milbona 330 24 g 0.1 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4270004714326. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butterkäse?

100 g of Butterkäse has 324 kcal.

Is Butterkäse high in protein?

Butterkäse contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 30% of its calories come from protein.

How many carbs are in Butterkäse?

Butterkäse has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterkäse?

Butterkäse contains 25 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Butterkäse?

100 g contains 4,400 mg of sodium, 191% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.