Butterkäse

Packaged product Dairy and Eggs Hofburger

Butterkäse contains 317 kcal per 100 g. A serving, 36.0 g (36 g) provides about 114 kcal.

Roughly 71% of its calories come from fat, with 29% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterkäse by Hofburger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
23 gprotein
0.5 gcarbohydrates
25 gfat
114kcal in serving, 36.0 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 25 g 32%
Saturated fat L 16 g 80%
Sodium not reported
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 0.6%Fat: 71%317kcal / 100 g
  • Protein 29%
  • Carbohydrates 0.6%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the lowest quarter of dairy and eggs (median 25 g)
  • Sugars0.5 gin the top quarter of dairy and eggs (median 0.1 g)
  • Fat25 gin the lowest quarter of dairy and eggs (median 27.7 g)
  • Saturated fat16 gin the lowest quarter of dairy and eggs (median 19 g)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hofburger
Barcode
4061462314094
Quantity
400 g
Label serving
36.0 g
Category
Käse in Scheiben
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte Kuhmilch, Salz, Käsereikulturen (ent - halten Milch), mikrobieller Labaustauschstoff.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Butterkäse Alnatura 316 25 g 0.5 g 24 g
Käse-Aufschnitt Aldi 311 26 g 0.1 g 23 g
Brotzeitkäse würzig XXL Bergader 328 23 g 0.5 g 26 g
Sandwichscheiben mit Emmentaler Milsani 333 21.1 g 3.6 g 25.7 g
Tilsiter in Scheiben Gutes Land 334 25 g 0.1 g 26 g
Bayerntaler Oktoberfest Edition - Leicht Zott 300 34 g 0 g 18 g
Gouda Jung in Scheiben XXL Heinrichsthaler Milchwerke 335 23 g 2.5 g 27 g
Käse - Emmentaler Scheiben Alnatura 296 1 g 1 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462314094. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butterkäse?

100 g of Butterkäse has 317 kcal. Serving, 36.0 g (36 g): about 114 kcal.

Is Butterkäse high in protein?

Butterkäse contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 8.3 g in serving, 36.0 g (36 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Butterkäse?

Butterkäse has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterkäse?

Butterkäse contains 25 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.