How many calories are in Buttergipfel?

100 g of Buttergipfel has 370 kcal. Serving, 1 croissant, 50 g (50 g): about 185 kcal.

How much protein is in Buttergipfel?

Buttergipfel contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 4.6 g in serving, 1 croissant, 50 g (50 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Buttergipfel?

Buttergipfel has 46 g of total carbohydrates per 100 g, including 2.7 g of fiber and 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttergipfel?

Buttergipfel contains 16 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Buttergipfel?

100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buttergipfel

Packaged product Dairy and Eggs Coop

Buttergipfel contains 370 kcal per 100 g. A serving, 1 croissant, 50 g (50 g) provides about 185 kcal.

Roughly 50% of its calories come from carbohydrates, with 39% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

370kcal per 100 g

9.2 gprotein

46 gcarbohydrates

16 gfat

185kcal in serving, 1 croissant, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	370 kcal
Total fat L	16 g	21%
Saturated fat L	10 g	50%
Sodium L	374 mg	16%
Total carbohydrates L	46 g	17%
Dietary fiber L	2.7 g	10%
Total sugars L	9.9 g
Added sugars L	0 g	0%
Protein L	9.2 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 50%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.2 gabove the median for dairy and eggs (median 8 g)
Fiber2.7 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars9.9 gin the top quarter of dairy and eggs (median 4 g)
Fat16 gabove the median for dairy and eggs (median 10 g)
Saturated fat10 gabove the median for dairy and eggs (median 4.2 g)
Sodium374 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 7627537665019
Label serving: 1 croissant (50 g)
Category: Dairy and Eggs

Ingredients

Zubereitung: Backofen auf 200 °C (Umluft 18 °C) vorhei - zen. Buttergipfel auf ein mit MIN. Backpapier Delegtes Blech legen. 6-8 Min. in der Mitte des Ofens backen. Buttergipfel nach dem Backen ca. 5 Min. auf dem heissen Blech abküh - len lassen. C Werden die Buttergipfel tief - gekühlt gebacken, verlängert sich die Backzeit um ca. 1 Minute. Préparation: préchauffer le four à 200°C (180°C pour un four à chaleur tournante). Poser les croissants sur une laque recouverte de papier cuisson. Les faire cuire 6-8 min au milieu du four. Les laisser refroidir env. 5 min sur la plaque chaude. Augmenter le temps de cuisson de 1 min si les croissants sont congelés. Preparazione: preriscaldare il forno a 200 °C (foro termo - ventilato: 180°C). Disporre i gipfel al burro su una placca rivestita con carta da forno. Cuocere per 8-8 min. nelle parte centrale del foro. Una volta sfornati, lasciarli raffreddare per ca. 5 min. suila placca calda. Se si cuociono i gipiel al burro ancora surgelati, il tempo di cottura aumenta di ca. 1 minuto. al burro precotti aiver, Hefe a salz, dlungsmittel (E300), FARING LES MEHL 162153765019 Frisch Buttergip 37 665019

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Fresh cream coconut finger Ashers	370	5.1 g	42 g	20 g
Keventers Butterscotch Whey Myprotein	370	70.8 g	9.3 g	5.5 g
Cheese Mamon FuwaFuwa	370	7 g	46.5 g	16.3 g
Vanilla Milkshake nutrabolics	370	19.5 g	70.8 g	1.1 g
Organic Rice, Milk Powder Zimmermann	370	0.5 g	92 g	0 g
Anlene Gold 5x Milk Anlene	370	22.8 g	62.5 g	3.3 g
Butterscotch Protein MYPROTEIN	370	70.8 g	9.3 g	5.5 g
Impact Whey Protein Milkshake My protein	370	70 g	13 g	4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7627537665019. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.