Butterfly Shrimp Crispy Breaded

Packaged product Fish and Seafood High Liner

Butterfly Shrimp Crispy Breaded contains 179 kcal per 100 g. A serving, 4 shrimp, 84 g (84 g) provides about 150 kcal.

Roughly 53% of its calories come from carbohydrates, with 24% from protein and 24% from fat (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,036 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterfly Shrimp Crispy Breaded by High Liner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
10.7 gprotein
23.8 gcarbohydrates
4.8 gfat
150kcal in serving, 4 shrimp, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 65.5 mg 22%
Sodium not reported
Total carbohydrates L 23.8 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Protein L 10.7 g 21%
Calcium L 35.7 mg3%
Iron L 1.8 mg10%
Potassium L 149 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 53%Fat: 24%179kcal / 100 g
  • Protein 24%
  • Carbohydrates 53%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium3%Calcium3%

Nutritional insights

  • Protein10.7 gin the lowest quarter of fish and seafood (median 16 g)
  • Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
  • Fat4.8 gabove the median for fish and seafood (median 1.3 g)
  • Saturated fat0.6 gabove the median for fish and seafood (median 0 g)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
High Liner
Barcode
0061763002274
Label serving
4 shrimp (84 g)
Category
Frozen seafood

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Haddock Fillets Sainsbury's 179 9 g 20.2 g 6.5 g
Orca Bay Orca Bay foods 178 10 g 20 g 6.7 g
Lemon pepper crumb fish fillets Pam’s 177 13.5 g 11.2 g 8.9 g
Norwegian Atlantic Salmon Aldi 177 19.5 g 0 g 11.5 g
Battered Chunky Cod Fillets Lidl 176 13.3 g 13.6 g 7.4 g
Everything Seasoning Breaded Cod Gluten Free Kirkland Signature 182 12.1 g 20.2 g 5.1 g
Toss & Serve Shrimp with Citrus Herb Sauce Fremont 174 11.4 g 1.5 g 13.6 g
4 battered fish Ocean Sea 183 13.1 g 15.3 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterfly Shrimp Crispy Breaded?

100 g of Butterfly Shrimp Crispy Breaded has 179 kcal. Serving, 4 shrimp, 84 g (84 g): about 150 kcal.

Is Butterfly Shrimp Crispy Breaded high in protein?

Butterfly Shrimp Crispy Breaded contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 4 shrimp, 84 g (84 g). About 24% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 16 g).

How many carbs are in Butterfly Shrimp Crispy Breaded?

Butterfly Shrimp Crispy Breaded has 23.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterfly Shrimp Crispy Breaded?

Butterfly Shrimp Crispy Breaded contains 4.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061763002274. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.