Buttercrunch With Almonds, Almonds
Packaged product Sweets and Desserts
Buttercrunch With Almonds, Almonds contains 556 kcal per 100 g. A serving, 3 pieces, 36 g (36 g) provides about 200 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 38.9 g | 50% |
| Saturated fat L | 16.7 g | 84% |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 139 mg | 6% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 44.4 g | |
| Protein L | 5.6 g | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gabove the median for sweets and desserts (median 3 g)
- Fiber2.8 gin the top quarter of sweets and desserts (median 0 g)
- Sugars44.4 gbelow the median for sweets and desserts (median 54 g)
- Fat38.9 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat16.7 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium139 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 556 kcal | 556 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 38.9 g | 38.9 g |
| Fiber | 2.8 g | 2.8 g |
| Sugars | 44.4 g | 44.4 g |
| Sodium | 139 mg | 139 mg |
Product details
- Barcode
- 0417770034406
- Quantity
- 3 pieces
- Label serving
- 3 pieces (36 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Almonds, Butter (Cream, Salt), Palm Oil, Palm Kernel Oil, Cocoa Processed With Alkali, Skim Milk Powder, Whey Powder, Soy Lecithin (Emulsifier), Unsweetened Chocolate (Cocoa Mass) And Vanilla (Natural Flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cups Whitman's Candies Inc. | 556 | 11.1 g | 50 g | 36.1 g |
| Peanut Butter Bears Devon's | 556 | 8.9 g | 48.9 g | 40 g |
| Chocao Chocao | 556 | 4.7 g | 57.1 g | 34 g |
| Nocciovo Oliviero | 556 | 6 g | 53 g | 35 g |
| Nocciovo Oliviero | 556 | 6 g | 53 g | 35 g |
| ovetti di cioccolato al latte ripieni di crema di nocciola Crispo | 556 | 3.9 g | 61.7 g | 33 g |
| Peppermint crunch indulgence Andes Candies L.P. | 556 | 5.6 g | 61.1 g | 33.3 g |
| Alberts, Belgian Milk Chocolate Roses R L Albert & Son Inc | 556 | 5.6 g | 50 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1153447. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0417770034406. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.