How many calories are in Buttercrunch toffee?

100 g of Buttercrunch toffee has 556 kcal. Serving, 3 pieces, 36 g (36 g): about 200 kcal.

How much protein is in Buttercrunch toffee?

Buttercrunch toffee contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 3 pieces, 36 g (36 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in Buttercrunch toffee?

Buttercrunch toffee has 52.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 47.2 g of sugars.

How much fat is in Buttercrunch toffee?

Buttercrunch toffee contains 38.9 g of fat per 100 g, of which 19.4 g is saturated (97% of the Daily Value).

What vitamins and minerals does Buttercrunch toffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttercrunch toffee?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buttercrunch toffee

Packaged product Sweets and Desserts

Buttercrunch toffee contains 556 kcal per 100 g. A serving, 3 pieces, 36 g (36 g) provides about 200 kcal.

Roughly 61% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

556kcal per 100 g

2.8 gprotein

52.8 gcarbohydrates

38.9 gfat

200kcal in serving, 3 pieces, 36 g (36 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	556 kcal
Total fat L	38.9 g	50%
Saturated fat L	19.4 g	97%
Trans fat L	0 g
Cholesterol L	42 mg	14%
Sodium L	125 mg	5%
Total carbohydrates L	52.8 g	19%
Dietary fiber L	2.8 g	10%
Total sugars L	47.2 g
Added sugars L	47.2 g	94%
Protein L	2.8 g	6%
Calcium L	56 mg	4%
Iron L	3 mg	17%
Potassium L	194 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 37%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gbelow the median for sweets and desserts (median 3 g)
Fiber2.8 gin the top quarter of sweets and desserts (median 0 g)
Sugars47.2 gbelow the median for sweets and desserts (median 54 g)
Fat38.9 gin the top quarter of sweets and desserts (median 2 g)
Saturated fat19.4 gin the top quarter of sweets and desserts (median 2.3 g)
Sodium125 mgabove the median for sweets and desserts (median 52 mg)
Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	556 kcal	556 kcal
Protein	2.8 g	2.8 g
Carbohydrates	52.8 g	52.8 g
Fat	38.9 g	38.9 g
Fiber	2.8 g	2.8 g
Sugars	47.2 g	47.2 g
Sodium	125 mg	125 mg

Product details

Barcode: 0041770347100
Label serving: 3 PIECES (36 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, butter (cream, salt), almonds, palm oil, unsweetened chocolate processed with alkali (cocoa mass), cocoa butter, cocoa processed with alkali, palm kernel oil, milk fat, soy lecithin (emulsifier), skim milk powder, whey powder and vanilla (natural flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Butter Almond Palm oil Cocoa butter Cream Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Peanut Butter Cups Whitman's Candies Inc.	556	11.1 g	50 g	36.1 g
Peanut Butter Bears Devon's	556	8.9 g	48.9 g	40 g
Chocao Chocao	556	4.7 g	57.1 g	34 g
Nocciovo Oliviero	556	6 g	53 g	35 g
Nocciovo Oliviero	556	6 g	53 g	35 g
ovetti di cioccolato al latte ripieni di crema di nocciola Crispo	556	3.9 g	61.7 g	33 g
Peppermint crunch indulgence Andes Candies L.P.	556	5.6 g	61.1 g	33.3 g
Alberts, Belgian Milk Chocolate Roses R L Albert & Son Inc	556	5.6 g	50 g	33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2322420. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
Open Food Facts, record 0041770347100. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.