How many calories are in Butter with Olive Oil?

100 g of Butter with Olive Oil has 571 kcal. Serving, 14 g (14 g): about 80 kcal.

How much protein is in Butter with Olive Oil?

Butter with Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 g (14 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6.6 g).

How many carbs are in Butter with Olive Oil?

Butter with Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Butter with Olive Oil?

Butter with Olive Oil contains 64.3 g of fat per 100 g, of which 28.6 g is saturated (143% of the Daily Value).

How much sodium is in Butter with Olive Oil?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter with Olive Oil

Packaged product Dairy and Eggs Challenge

Butter with Olive Oil contains 571 kcal per 100 g. A serving, 14 g (14 g) provides about 80 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 134 kcal per 100 g across 69 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

571kcal per 100 g

0 gprotein

0 gcarbohydrates

64.3 gfat

80kcal in serving, 14 g (14 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	571 kcal
Total fat L	64.3 g	82%
Saturated fat L	28.6 g	143%
Trans fat L	0 g
Cholesterol L	107 mg	36%
Sodium L	571 mg	25%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0 gin the lowest quarter of dairy and eggs (median 6.6 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 4.8 g)
Fat64.3 gin the top quarter of dairy and eggs (median 6.7 g)
Saturated fat28.6 gin the top quarter of dairy and eggs (median 3.5 g)
Sodium571 mgin the top quarter of dairy and eggs (median 52.9 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	571 kcal	571 kcal
Protein	0 g	0 g
Carbohydrates	0 g	0 g
Fat	64.3 g	64.3 g
Fiber	0 g	n/a
Sugars	0 g	0 g
Sodium	571 mg	571 mg

Product details

Brand: Challenge
Barcode: 0047200153655
Quantity: 184 g
Label serving: 14 g
Category: Dairy by-products
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED SWEET CREAM, OLIVE OIL, SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2366684. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2022. Imported November 6, 2026.
Open Food Facts, record 0047200153655. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.