Butter with Herbs

Packaged product Dairy and Eggs Migros

Butter with Herbs contains 577 kcal per 100 g.

Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.

100 g provides 57% of the Daily Value for Vitamin A, 40% of the Daily Value for chloride and 20% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter with Herbs by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
577kcal per 100 g
1 gprotein
3.5 gcarbohydrates
62 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 62 g 79%
Saturated fat L 37 g 185%
Cholesterol L 165 mg 55%
Sodium L 600 mg 26%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 510 µg57%
Vitamin C L 5.2 mg6%
Vitamin D L 0.85 µg4%
Vitamin E L 1.7 mg12%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 0.35 mg2%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.071 mg4%
Folate (B9) L 18.9 µg5%
Vitamin B12 L 0.13 µg6%
Calcium L 35.7 mg3%
Iron L 0.65 mg4%
Magnesium L 10.4 mg2%
Phosphorus L 44.3 mg4%
Potassium L 120 mg3%
Zinc L 0.27 mg2%
Copper L 0.061 mg7%
Manganese L 0.29 mg13%
Selenium L 4.7 µg9%
Iodine L 30.2 µg20%
Chloride L 926 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 2%Fat: 97%577kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 2%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A57%Chloride40%Iodine20%Thiamin (B1)13%Manganese13%Vitamin E12%Selenium9%Copper7%Vitamin C6%Vitamin B126%

Nutritional insights

  • Protein1 gin the top quarter of dairy and eggs (median 0.6 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0.7 gin the top quarter of dairy and eggs (median 0.6 g)
  • Fat62 gin the lowest quarter of dairy and eggs (median 82 g)
  • Saturated fat37 gin the lowest quarter of dairy and eggs (median 53 g)
  • Sodium600 mgin the top quarter of dairy and eggs (median 20 mg)
  • Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
  • Water43.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14.6 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L0.23 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.3 g
Linoleic acid (omega-6, 18:2) L0.95 g
Carotenoids (1)
Beta-carotene L276 µg
Other components (2)
Water L43.3 g
Alcohol L0 g

Product details

Brand
Migros
Barcode
7617027582179
Quantity
15g
Category
Butters
Packaging
fr:stuck
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

butter 76%, water, onions, aromatic herbs 5% (parsley, chives, marjoram, tarragon, rosemary, thyme), garlic, cooking salt, spices, modified tapioca starch, yeast extract, concentrated lemon juice, acidifier: acetic acid, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterOnionGarlicSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7617027582179. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter with Herbs?

100 g of Butter with Herbs has 577 kcal.

How much protein is in Butter with Herbs?

Butter with Herbs contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 0.7% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).

How many carbs are in Butter with Herbs?

Butter with Herbs has 3.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter with Herbs?

Butter with Herbs contains 62 g of fat per 100 g, of which 37 g is saturated (185% of the Daily Value).

What vitamins and minerals does Butter with Herbs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (57% DV), chloride (40% DV), iodine (20% DV), Thiamin (B1) (13% DV) and manganese (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter with Herbs?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.