How many calories are in Butter ungesalzen?

100 g of Butter ungesalzen has 589 kcal.

How much protein is in Butter ungesalzen?

Butter ungesalzen contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.6 g).

How many carbs are in Butter ungesalzen?

Butter ungesalzen has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter ungesalzen?

Butter ungesalzen contains 65 g of fat per 100 g, of which 34 g is saturated (170% of the Daily Value).

What vitamins and minerals does Butter ungesalzen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (47% DV) and Vitamin E (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter ungesalzen?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter ungesalzen

Packaged product Dairy and Eggs ja!

Butter ungesalzen contains 589 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.

100 g provides 47% of the Daily Value for Vitamin A and 33% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

589kcal per 100 g

0.5 gprotein

0.5 gcarbohydrates

65 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	589 kcal
Total fat L	65 g	83%
Saturated fat L	34 g	170%
Cholesterol L	137 mg	46%
Sodium L	4 mg	0.2%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%
Vitamin A L	425 µg	47%
Vitamin C L	0 mg	0%
Vitamin D L	0.71 µg	4%
Vitamin E L	4.9 mg	33%
Thiamin (B1) L	0.004 mg	0.3%
Riboflavin (B2) L	0.022 mg	2%
Niacin (B3) L	0.045 mg	0.3%
Pantothenic acid (B5) L	0.069 mg	1%
Vitamin B6 L	0.002 mg	0.1%
Folate (B9) L	1.9 µg	0.5%
Vitamin B12 L	0.11 µg	4%
Calcium L	13.1 mg	1%
Iron L	0.027 mg	0.1%
Magnesium L	1.6 mg	0.4%
Phosphorus L	15.1 mg	1%
Potassium L	17.9 mg	0.4%
Zinc L	0.058 mg	0.5%
Copper L	0.021 mg	2%
Manganese L	0.001 mg	0.1%
Selenium L	3.9 µg	7%
Iodine L	0.95 µg	0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.3%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gbelow the median for dairy and eggs (median 0.6 g)
Sugars0.5 gbelow the median for dairy and eggs (median 0.6 g)
Fat65 gin the lowest quarter of dairy and eggs (median 82 g)
Saturated fat34 gin the lowest quarter of dairy and eggs (median 53 g)
Sodium4 mgin the lowest quarter of dairy and eggs (median 20 mg)
Protein per 100 kcal0.085 gprotein density, useful for comparing foods with different calorie levels
Water33.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	99.5 µg

Other components (2)

Water L	33.7 g
Alcohol L	0 g

Product details

Brand: ja!
Barcode: 4337256715355
Quantity: 1pcs
Category: Butters
Nutri-Score: D as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter 63 %, Wasser, Rapsöl 13%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Rapeseed (canola) oil

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streichfein ungesalzen Milsani	589	4 g	5 g	65 g
Kærgården Gesalzen Arla	589	0.5 g	0.5 g	65 g
Smålgarden ungesalzen K-classic	589	0.5 g	0.5 g	65 g
Streichgut gesalzen ja!	589	0.5 g	0.5 g	65 g
Beurre Kerrygold	589	0.5 g	0.5 g	65 g
Mischstreichfett 65% aus Butter und Rapsöl Sørensen's	589	0.4 g	0.5 g	65 g
Lækkergården Mejorina	589	0.5 g	0.5 g	65 g
Butter Rewe	589	0.4 g	0.5 g	65 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4337256715355. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.