How many calories are in Butter Toffee Peanuts?

100 g of Butter Toffee Peanuts has 500 kcal. Serving, 1 portion, 28 g (28 g): about 140 kcal.

Is Butter Toffee Peanuts high in protein?

Butter Toffee Peanuts contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 portion, 28 g (28 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter Toffee Peanuts?

Butter Toffee Peanuts has 57.1 g of total carbohydrates per 100 g, including 25 g of fiber and 46.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Toffee Peanuts?

Butter Toffee Peanuts contains 25 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Butter Toffee Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (30% DV), selenium (30% DV), manganese (28% DV), copper (24% DV) and magnesium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Toffee Peanuts?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter Toffee Peanuts

Packaged product Dairy and Eggs Crav'n

Butter Toffee Peanuts contains 500 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 140 kcal.

Roughly 45% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 30% of the Daily Value for Niacin (B3), 30% of the Daily Value for selenium and 28% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g

14.3 gprotein

57.1 gcarbohydrates

25 gfat

140kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	25 g	32%
Saturated fat L	5.4 g	27%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	393 mg	17%
Total carbohydrates L	57.1 g	21%
Dietary fiber L	25 g	89%
Total sugars L	46.4 g
Added sugars L	46.4 g	93%
Protein L	14.3 g	29%
Vitamin A L	23.2 µg	3%
Vitamin C L	0.11 mg	0.1%
Vitamin D L	0 µg	0%
Vitamin E L	1.7 mg	11%
Thiamin (B1) L	0.19 mg	16%
Riboflavin (B2) L	0.021 mg	2%
Niacin (B3) L	4.8 mg	30%
Pantothenic acid (B5) L	0.8 mg	16%
Vitamin B6 L	0.18 mg	11%
Folate (B9) L	40.4 µg	10%
Vitamin B12 L	0.006 µg	0.2%
Calcium L	35.7 mg	3%
Iron L	1.1 mg	6%
Magnesium L	86.5 mg	21%
Phosphorus L	181 mg	14%
Potassium L	71.4 mg	2%
Zinc L	1.4 mg	12%
Copper L	0.21 mg	24%
Manganese L	0.64 mg	28%
Selenium L	16.3 µg	30%
Iodine L	23.3 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 45%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.3 gabove the median for dairy and eggs (median 8 g)
Fiber25 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars46.4 gin the top quarter of dairy and eggs (median 4 g)
Fat25 gabove the median for dairy and eggs (median 10 g)
Saturated fat5.4 gabove the median for dairy and eggs (median 4.2 g)
Sodium393 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.3 g

Carotenoids (1)

Beta-carotene L	6.6 µg

Other components (2)

Water L	1.6 g
Alcohol L	0 g

Product details

Brand: Crav'n
Barcode: 0036800014718
Label serving: 1 portion (28 g)
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, peanuts,contains less than 2% of the following; peanut oil, butter(cream, salt), salt, soy lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Peanut Butter Salt Cream

Similar products

Food	Calories	Protein	Carbs	Fat
Organic Veggie Puffs Earth's Best	500	0 g	57.1 g	21.4 g
Pasta Express Creamy Carbonara Flavor Nissin	500	11.7 g	55 g	25 g
Rainbow eggs Cadbury	500	6.3 g	68.8 g	21.9 g
Cheese Rings Fico	500	6.9 g	67.3 g	23.2 g
Peanut Butter Kind Bar Kind	500	15 g	40 g	35 g
Could it be Butter? Fareway	500	0 g	0 g	57.1 g
Cadbury rainbow mini eggs Cadbury	500	6.3 g	68.8 g	21.9 g
Whole Milk Powder Dairy Sky	500	26.7 g	36.7 g	26.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0036800014718. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.