Butter Toffee
Packaged product Sweets and Desserts Emotionali
Butter Toffee contains 422 kcal per 100 g. A serving, 25 g ca. 3 toffees (25 g) provides about 106 kcal.
Roughly 70% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 10.6 g | 53% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 73.6 g | 27% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 46.4 g | |
| Added sugars L | 66.7 g | 133% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 70%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emotionali
- Barcode
- 20209094
- Quantity
- 300 g
- Label serving
- 25 g ca. 3 Toffees
- Category
- Toffee
- Packaging
- Plastic,bag,en:pp-polypropylene,de:05
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sweetened condensed skimmed milk, sugar, sour cream barrel butter salted whole milk powder, sweet whey powder, atlantic salt, humectant, fleur de sel, e420
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupMilkSugarSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20209094. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.