Butter peacan
Packaged product Dairy and Eggs HEB
Butter peacan contains 247 kcal per 100 g. A serving, 1 cup, 89 g (89 g) provides about 220 kcal.
Roughly 44% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).
100 g provides 26% of the Daily Value for calcium and 10% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 191 mg | 8% |
| Total carbohydrates L | 30.3 g | 11% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 14.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.1 g | 20% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 337 mg | 26% |
| Iron L | 0 mg | 0% |
| Potassium L | 472 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 44%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gabove the median for dairy and eggs (median 8 g)
- Fiber5.6 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars14.6 gin the top quarter of dairy and eggs (median 4 g)
- Fat12.4 gabove the median for dairy and eggs (median 10 g)
- Saturated fat5.6 gabove the median for dairy and eggs (median 4.2 g)
- Sodium191 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 4 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 247 kcal | 247 kcal |
| Protein | 10.1 g | 10.1 g |
| Carbohydrates | 30.3 g | 30.3 g |
| Fat | 12.4 g | 12.4 g |
| Fiber | 5.6 g | 5.6 g |
| Sugars | 14.6 g | 14.6 g |
| Sodium | 191 mg | 191 mg |
Product details
- Brand
- HEB
- Barcode
- 0041220707805
- Label serving
- 1 Cup (89 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterfly Shrimp Aqua Star | 247 | 8.2 g | 22.4 g | 14.1 g |
| Classic Butterfly Shrimp SeaPak | 247 | 8.2 g | 24.7 g | 12.9 g |
| Mac And Cheese Bites HEB | 247 | 7.1 g | 37.6 g | 8.2 g |
| Oaxaca cheese bites HEB | 247 | 21.2 g | 3.5 g | 17.6 g |
| Smashed Garlic butter Beef Patties Publix | 247 | 16.5 g | 2.4 g | 18.8 g |
| Garlic butter Smash Patties Publix | 247 | 16.5 g | 2.4 g | 18.8 g |
| Reduced fat cheese slices SmartChoice | 247 | 16.5 g | 6.5 g | 17.1 g |
| Gluten Free Meatballs - Made With Romano Cheese Rosina | 247 | 14.1 g | 7.1 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220707805. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2601242. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.