Butter Milk Ranch Dressing
Packaged product Fats and Oils MARIE'S
Butter Milk Ranch Dressing contains 517 kcal per 100 g. A typical serving of 2 Tbsp (29 g) provides about 150 kcal.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 387 kcal per 100 g across 1,233 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 55.2 g | 71% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 897 mg | 39% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars3.5 gbelow the median for fats and oils (median 6.7 g)
- Fat55.2 gin the top quarter of fats and oils (median 36.2 g)
- Saturated fat8.6 gin the top quarter of fats and oils (median 5 g)
- Sodium897 mgabove the median for fats and oils (median 791 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- MARIE'S
- Barcode
- 0031820090117
- Label serving
- 2 Tbsp
- Category
- Salad dressing and mayonnaise
Ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, SALT, EGG YOLKS, CONTAINS LESS THAN 2% OF BUTTERMILK SOLIDS, NONFAT DRY MILK, SPICES, GARLIC*, ONION*, GARLIC JUICE, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, XANTHAN GUM, PARSLEY, *DEHYDRATED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Blue Cheese Dressing, Chunky Blue Cheese HARRIS TEETER | 517 | 3.5 g | 3.5 g | 55.2 g |
| Chunky Blue Cheese Dressing, Chunky Blue Cheese FRED MEYER | 517 | 3.5 g | 3.5 g | 55.2 g |
| Chunky Blue Cheese Dressing KROGER | 517 | 3.5 g | 3.5 g | 55.2 g |
| Creamy Wisconsin Blue Cheese Dressing, Creamy Wisconsin Blue Cheese KEN'S STEAK HOUSE | 517 | 3.5 g | 10.3 g | 55.2 g |
| Superfood Dressing, Sweet Mustard FOODS ALIVE | 518 | 0 g | 7.1 g | 53.6 g |
| Superfood Dressing FOOD ALIVE | 518 | 0 g | 14.3 g | 50 g |
| Sweet Mustard Superfood Dressing, Sweet Mustard FOODS ALIVE | 518 | 0 g | 7.1 g | 53.6 g |
| Superfood Dressing, Sweet & Sassy FOODS ALIVE | 518 | 0 g | 14.3 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850604. License: CC0 1.0 (U.S. public domain). Source record dated April 30, 2018. Imported November 6, 2026.
Last updated: . Source description: "BUTTER MILK RANCH DRESSING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.