Butter Marillenspitz

Packaged product Dairy and Eggs Spar

Butter Marillenspitz contains 259 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 414 kcal.

Roughly 45% of its calories come from fat, with 45% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
6.2 gprotein
29 gcarbohydrates
13 gfat
414kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 13 g 17%
Saturated fat L 8.7 g 43%
Sodium L 236 mg 10%
Total carbohydrates L 29 g 11%
Dietary fiber not reported
Total sugars L 9.4 g
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 45%Fat: 45%259kcal / 100 g
  • Protein 10%
  • Carbohydrates 45%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gbelow the median for dairy and eggs (median 8 g)
  • Sugars9.4 gabove the median for dairy and eggs (median 4 g)
  • Fat13 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium236 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
2209190002698
Label serving
1 portion (160 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Bacon & Egg Mayonnaise Tiffin Sandwiches 259 15 g 22 g 12 g
Cheddar Cheese and Red Onion Pret A Manger 259 13.5 g 24.4 g 11.7 g
Butternut Squash, Brie & Caramelised Onion Wellington Marks & Spencers 259 5.4 g 23.2 g 15.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2209190002698. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Marillenspitz?

100 g of Butter Marillenspitz has 259 kcal. Serving, 1 portion, 160 g (160 g): about 414 kcal.

How much protein is in Butter Marillenspitz?

Butter Marillenspitz contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 9.9 g in serving, 1 portion, 160 g (160 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butter Marillenspitz?

Butter Marillenspitz has 29 g of total carbohydrates per 100 g, including 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Marillenspitz?

Butter Marillenspitz contains 13 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Butter Marillenspitz?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.