How much protein is in Butter?

Butter contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter?

Butter has 0.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 82.9 g of fat per 100 g, of which 55.4 g is saturated (277% of the Daily Value).

What vitamins and minerals does Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (75% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter

Packaged product Dairy and Eggs Hoche

Butter contains 753 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.5% from carbohydrates and 0.4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 75% of the Daily Value for Vitamin A and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

753kcal per 100 g

0.7 gprotein

0.9 gcarbohydrates

82.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	753 kcal
Total fat L	82.9 g	106%
Saturated fat L	55.4 g	277%
Cholesterol L	218 mg	73%
Sodium L	25 mg	1%
Total carbohydrates L	0.9 g	0.3%
Dietary fiber L	0 g	0%
Total sugars L	0.83 g
Added sugars L	0 g	0%
Protein L	0.7 g	1%
Vitamin A L	675 µg	75%
Vitamin C L	0 mg	0%
Vitamin D L	1.1 µg	6%
Vitamin E L	2.1 mg	14%
Thiamin (B1) L	0.006 mg	0.5%
Riboflavin (B2) L	0.035 mg	3%
Niacin (B3) L	0.071 mg	0.4%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.004 mg	0.2%
Folate (B9) L	3 µg	0.8%
Vitamin B12 L	0.17 µg	7%
Calcium L	17.8 mg	1%
Iron L	0.026 mg	0.1%
Magnesium L	2.1 mg	0.5%
Phosphorus L	24 mg	2%
Potassium L	28 mg	0.6%
Zinc L	0.083 mg	0.8%
Copper L	0.026 mg	3%
Manganese L	0.002 mg	0.1%
Selenium L	5 µg	9%
Iodine L	1.5 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.4%
Carbohydrates 0.5%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.7 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars0.83 gin the lowest quarter of dairy and eggs (median 4 g)
Fat82.9 gin the top quarter of dairy and eggs (median 10 g)
Saturated fat55.4 gin the top quarter of dairy and eggs (median 4.2 g)
Sodium25 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal0.093 gprotein density, useful for comparing foods with different calorie levels
Water15.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	19.3 g
Polyunsaturated fat L	1.8 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.01 g
DHA (omega-3, 22:6 n-3) L	0.01 g
ALA (omega-3, 18:3 n-3) L	0.38 g
Linoleic acid (omega-6, 18:2) L	1.2 g

Carotenoids (1)

Beta-carotene L	158 µg

Other components (2)

Water L	15.4 g
Alcohol L	0 g

Product details

Brand: Hoche
Barcode: 4008507213004
Quantity: 250g
Category: Dairy and Eggs

Ingredients

60 Deutsche Markenbutter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4008507213004. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.