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Butter & Egg Roll, Butter & Egg

Packaged product Bread and Baked Goods BAKE SHOPPE

Butter & Egg Roll, Butter & Egg contains 314 kcal per 100 g. A typical serving of 1 roll (35 g) provides about 110 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 269 kcal per 100 g across 1,772 products.

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

314kcal per 100 g
11.4 gprotein
54.3 gcarbohydrates
5.7 gfat
110kcal in 1 roll (35 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 5.7 g 7%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 57 mg 19%
Sodium L 514 mg 22%
Total carbohydrates L 54.3 g 20%
Dietary fiber L 2.9 g 10%
Total sugars L 8.6 g
Added sugars L 8.6 g 17%
Protein L 11.4 g 23%
Calcium L 29 mg2%
Iron L 3.4 mg19%
Potassium L 229 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 16%314kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potassium5%Calcium2%

Nutritional insights

  • Protein11.4 gin the top quarter of bread and baked goods (median 8.8 g)
  • Fiber2.9 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars8.6 gin the top quarter of bread and baked goods (median 4.9 g)
  • Fat5.7 gabove the median for bread and baked goods (median 3.5 g)
  • Saturated fat2.9 gin the top quarter of bread and baked goods (median 0 g)
  • Sodium514 mgabove the median for bread and baked goods (median 474 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L91 IU

Product details

Brand
BAKE SHOPPE
Barcode
0733147211458
Label serving
1 roll
Category
Breads and buns

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGGS, YEAST, WATER, SUGAR, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOY LECITHIN, POTASSIUM CHLORIDE, ENZYMES, ASCORBIC ACID, PAPRIKA OLEORESIN, TURMERIC OLEORESIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2481814. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2022. Imported November 6, 2026.

Last updated: . Source description: "BUTTER & EGG ROLL, BUTTER & EGG". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter & Egg Roll, Butter & Egg?

100 g of Butter & Egg Roll, Butter & Egg has 314 kcal. 1 roll (35 g): about 110 kcal.

Is Butter & Egg Roll, Butter & Egg high in protein?

Butter & Egg Roll, Butter & Egg contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 4 g in 1 roll (35 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.8 g).

How many carbs are in Butter & Egg Roll, Butter & Egg?

Butter & Egg Roll, Butter & Egg has 54.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 8.6 g of sugars.

How much fat is in Butter & Egg Roll, Butter & Egg?

Butter & Egg Roll, Butter & Egg contains 5.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Butter & Egg Roll, Butter & Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter & Egg Roll, Butter & Egg?

100 g contains 514 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.