Butter Chicken
Packaged product Dairy and Eggs Patak's
Butter Chicken contains 71 kcal per 100 g. A serving, 63 g (63 g) provides about 45 kcal.
Roughly 61% of its calories come from carbohydrates, with 39% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 134 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71.4 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 0 g | 0% |
| Vitamin A L | 21.6 µg | 2% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.34 mg | 2% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.055 mg | 1% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 25.4 mg | 2% |
| Iron L | 0.75 mg | 4% |
| Magnesium L | 5 mg | 1% |
| Phosphorus L | 13.4 mg | 1% |
| Potassium L | 137 mg | 3% |
| Zinc L | 0.047 mg | 0.4% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 1.3 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 61%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 6.9 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.85 g)
- Sugars4.8 gin the top quarter of dairy and eggs (median 2.1 g)
- Fat3.2 gin the lowest quarter of dairy and eggs (median 6 g)
- Saturated fat1.6 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sodium238 mgbelow the median for dairy and eggs (median 242 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water91.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.014 g |
|---|
Carotenoids (1)
| Beta-carotene L | 83.5 µg |
|---|
Other components (2)
| Water L | 91.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Patak's
- Barcode
- 0069276312729
- Quantity
- 15 oz
- Label serving
- 63 g
- Category
- Butter chicken
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, TOMATO, CREAM, TOMATO PASTE, SUGAR, SPICES (INCLUDING SMOKED PAPRIKA), FOOD STARCH (MODIFIED), BUTTER, GINGER, GARLIC, DRIED ONION, WHEY PROTEIN CONCENTRATE, SALT, LACTIC ACID, DRIED FENUGREEK LEAF, PAPRIKA OLEORESIN (COLOR). CONTAINS: MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| North Indian Butter Chicken Street Kitchen | 92 | 1.1 g | 10.7 g | 5.6 g |
| Butter Chicken Salling | 96 | 8 g | 5.6 g | 4.5 g |
| Healthy choice Butter Chicken McCain | 107 | 4.9 g | 14.5 g | 3 g |
| Butter chicken Great Value | 107 | 5.4 g | 14.8 g | 3.3 g |
| Butter chicken and basmati rice Trader Joe’s | 108 | 8.4 g | 13.2 g | 2.4 g |
| Butter Chicken Great Value | 108 | 5.6 g | 14.9 g | 3.4 g |
| Butter chicken Good Choice | 112 | 4 g | 15 g | 4 g |
| Butter Chicken Taste of Asia | 112 | 1.4 g | 10 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0069276312729. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.