Butter Chicken Curry

Packaged product Dairy and Eggs Cook

Butter Chicken Curry contains 129 kcal per 100 g. A serving, 1 serving, 310 g (310 g) provides about 400 kcal.

Roughly 42% of its calories come from fat, with 38% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

129kcal per 100 g
12 gprotein
6 gcarbohydrates
5.9 gfat
400kcal in serving, 1 serving, 310 g (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 5.9 g 8%
Saturated fat L 3.2 g 16%
Sodium L 279 mg 12%
Total carbohydrates L 6 g 2%
Dietary fiber L 1.9 g 7%
Total sugars L 4.9 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 19%Fat: 42%129kcal / 100 g
  • Protein 38%
  • Carbohydrates 19%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.9 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars4.9 gabove the median for dairy and eggs (median 4 g)
  • Fat5.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium279 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517319369
Label serving
1 serving (310 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chilli Cheese Loaded Fries TGI Fridays 129 4.2 g 17.5 g 4 g
Smooth peanut butter Sanitarium 129 5.4 g 2 g 10.9 g
Vanilla Lowfat Frozen Yogurt, Vanilla Yarnell's 129 2.2 g 29 g 1.6 g
Greek Yogurt Natural finest* 129 5.5 g 3.5 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056517319369. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Chicken Curry?

100 g of Butter Chicken Curry has 129 kcal. Serving, 1 serving, 310 g (310 g): about 400 kcal.

Is Butter Chicken Curry high in protein?

Butter Chicken Curry contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 37.2 g in serving, 1 serving, 310 g (310 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter Chicken Curry?

Butter Chicken Curry has 6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken Curry?

Butter Chicken Curry contains 5.9 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Butter Chicken Curry?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.