Butter Chicken Cooking Sauce
Packaged product Soups and Sauces Patak's
Butter Chicken Cooking Sauce contains 80 kcal per 100 g. A serving, 125 g (125 g) provides about 100 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 1.6 g | 3% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.6 g)
- Sugars5.6 gabove the median for soups and sauces (median 5.4 g)
- Fat3.6 gabove the median for soups and sauces (median 2.2 g)
- Saturated fat2 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium448 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 0069276130088
- Quantity
- 400 ml
- Label serving
- 125 g
- Category
- Cooking Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato, Cream, Concentrated tomato purée, Sugar, Spices, Modified corn starch, Unsalted butter, Ginger, Garlic, Salt, Dried onion, Whey protein concentrate, Lactic acid (acidulant), Dried fenugreek leaf, Paprika extract. _Contains: Milk. May Contain: Peanuts, Tree nuts._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltButterMilkGarlicOnionTomatoCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet and Sour Sauce Marks & Spencer | 79 | 0.5 g | 17.4 g | 0.7 g |
| Stir Fry Sweet Soy, Ginger & Garlic M&S FOOD | 79 | 1.3 g | 16.5 g | 0.6 g |
| Hunter's Chicken Sainsbury's | 84 | 1 g | 19.3 g | 0.5 g |
| Sweet and sour sauce Marks & Spencer | 75 | 0.5 g | 17.7 g | 0.1 g |
| Chinese Style Stir Fry Sauce Sainsbury's | 86 | 0.5 g | 13.8 g | 3 g |
| Madras 2 step cooking sauce Deluxe (Lidl) | 86 | 1.8 g | 9.6 g | 3.8 g |
| Tikka masala cooking sauce Tesco | 74 | 1 g | 8.9 g | 3.7 g |
| Sweet & Sour Cooking Sauce Tesco | 89 | 0.47 g | 20.2 g | 0.63 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Cooking Sauce?
100 g of Butter Chicken Cooking Sauce has 80 kcal. Serving, 125 g (125 g): about 100 kcal.
How much protein is in Butter Chicken Cooking Sauce?
Butter Chicken Cooking Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Butter Chicken Cooking Sauce?
Butter Chicken Cooking Sauce has 10.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Cooking Sauce?
Butter Chicken Cooking Sauce contains 3.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Butter Chicken Cooking Sauce?
100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069276130088. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.