Butter Chicken
Packaged product Dairy and Eggs Chef Select
Butter Chicken contains 150 kcal per 100 g. A serving, 1 portion, 330 g (330 g) provides about 495 kcal.
Roughly 42% of its calories come from fat, with 37% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (157 kcal per 100 g).
100 g provides 383,161,458% of the Daily Value for Vitamin B12, 352,911% of the Daily Value for Riboflavin (B2) and 21% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 27.4 mg | 9% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 36.4 µg | 4% |
| Vitamin C L | 9.5 mg | 11% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 0.45 mg | 3% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 4,588 mg | 352,911% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 10.4 µg | 3% |
| Vitamin B12 L | 9,195,875 µg | 383,161,458% |
| Calcium L | 30.4 mg | 2% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 24.6 mg | 6% |
| Phosphorus L | 97 mg | 8% |
| Potassium L | 188 mg | 4% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.49 mg | 21% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 10.5 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 37%
- Fat 42%
- Alcohol 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of dairy and eggs (median 6.6 g)
- Fat7.6 gabove the median for dairy and eggs (median 6.1 g)
- Saturated fat5 gin the top quarter of dairy and eggs (median 2.6 g)
- Sodium360 mgin the top quarter of dairy and eggs (median 215 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water42.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 35.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 120 µg |
|---|
Other components (2)
| Water L | 42.9 g |
|---|---|
| Alcohol L | 2.1 g |
Product details
- Brand
- Chef Select
- Barcode
- 4056489869115
- Quantity
- 330 g
- Label serving
- 1 portion (330 g)
- Category
- Butter chicken with side dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45% gegarter Reis (Wasser, Jasminreis, Rapsöl), 13% Hähnchenfleisch flüssig gewürzt gegart (Hähnchenfleisch, Wasser, Stärke, Speisesalz, Dextrose), 10 % Tomaten, Paprika, Zwiebeln, Sahne, 2,5% Kokosnussmilchpulver (Kokosnussmilch, Maltodextrin, Milcheiweiß), Butter, Crème fraîche, 1,5% Tomatenmark doppelt konzentriert, Geflügelbrühe (Putenbrühe, Hühnerbrühe, Speisesalz), Hühnerfett, Gewürze, Speisesalz, Zucker, Stärke, Kräuter, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Xanthan, Guarkernmehl; Magermilchpulver, Dextrose, Limetten - saftkonzentrat, färbendes Lebensmittel: Paprikaextrakt; Branntweinessig. Kann Spuren von Weizen, Ei und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoOnionCreamButterSaltSugarVinegarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken SiSiSi | 151 | 2.5 g | 16 g | 8.5 g |
| Butter Chicken LEAN Papa Macros | 149 | 13.6 g | 11.5 g | 5.1 g |
| Butter Chicken with Pilau Rice Sainsbury's | 152 | 7.1 g | 15.7 g | 8 g |
| Butter Chicken with pilau rice Morrisons | 152 | 7.2 g | 15.9 g | 6.3 g |
| Butter Chicken with Pilau Rice Tesco | 148 | 7.1 g | 14.3 g | 6.6 g |
| Creamy Butter Chicken & pilau rice Coles | 153 | 5.9 g | 20.8 g | 5 g |
| Butter Chicken with Rice World Kitchen | 153 | 7.7 g | 19.2 g | 6.9 g |
| Butter Chicken Poulet & Riz Isali | 146 | 5.9 g | 20.3 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 150 kcal. Serving, 1 portion, 330 g (330 g): about 495 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 15.8 g in serving, 1 portion, 330 g (330 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6.6 g).
How many carbs are in Butter Chicken?
Butter Chicken has 15 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 7.6 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Butter Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (383,161,458% DV), Riboflavin (B2) (352,911% DV), manganese (21% DV), copper (12% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Chicken?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489869115. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.