Butter
Packaged product Dairy and Eggs Campina
Butter contains 636 kcal per 100 g.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.
100 g provides 63% of the Daily Value for Vitamin A, 27% of the Daily Value for iodine and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 636 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 44 g | 220% |
| Cholesterol L | 184 mg | 61% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.25 g | 0.9% |
| Total sugars L | 3 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 570 µg | 63% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0.95 µg | 5% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.093 mg | 0.6% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 20.9 mg | 2% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 3.3 mg | 0.8% |
| Phosphorus L | 25.3 mg | 2% |
| Potassium L | 51.9 mg | 1% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.046 mg | 2% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 40.5 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the top quarter of dairy and eggs (median 0.6 g)
- Fiber0.25 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat70 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat44 gbelow the median for dairy and eggs (median 53 g)
- Sodium320 mgabove the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
- Water21.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.017 g |
|---|
Carotenoids (1)
| Beta-carotene L | 240 µg |
|---|
Other components (2)
| Water L | 21.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
ROOMBOTER (85%), water, peterselie, knoflook, ui, zout, glucose, LACTOSE, gistextract, smaakversterker: mononatriumglutamaat,voedingszuur: melkzuur, conserveermiddel: kaliumsorbaat, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8715300105318. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.