How many calories are in Butter Beans in Water?

100 g of Butter Beans in Water has 89 kcal. Serving, 120g, 1/2 can (120 g): about 107 kcal.

How much protein is in Butter Beans in Water?

Butter Beans in Water contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 7.1 g in serving, 120g, 1/2 can (120 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 5.4 g).

How many carbs are in Butter Beans in Water?

Butter Beans in Water has 13 g of total carbohydrates per 100 g, including 4.6 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Beans in Water?

Butter Beans in Water contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Butter Beans in Water contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (40% DV), copper (27% DV), Vitamin C (20% DV), iron (13% DV) and magnesium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Beans in Water?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter Beans in Water

Packaged product Beans and Legumes Aldi

Butter Beans in Water contains 89 kcal per 100 g. A serving, 120g, 1/2 can (120 g) provides about 107 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).

100 g provides 40% of the Daily Value for manganese, 27% of the Daily Value for copper and 20% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

89kcal per 100 g

5.9 gprotein

13 gcarbohydrates

0.5 gfat

107kcal in serving, 120g, 1/2 can (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	89 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	13 g	5%
Dietary fiber L	4.6 g	16%
Total sugars L	1.1 g
Added sugars L	0 g	0%
Protein L	5.9 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	17.6 mg	20%
Vitamin D L	0 µg	0%
Vitamin E L	0.24 mg	2%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	27.3 mg	2%
Iron L	2.4 mg	13%
Magnesium L	43.7 mg	10%
Phosphorus L	102 mg	8%
Potassium L	350 mg	7%
Zinc L	0.59 mg	5%
Copper L	0.24 mg	27%
Manganese L	0.92 mg	40%
Selenium L	0.13 µg	0.2%
Iodine L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 65%
Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.9 gabove the median for beans and legumes (median 5.4 g)
Fiber4.6 gbelow the median for beans and legumes (median 4.7 g)
Sugars1.1 gabove the median for beans and legumes (median 0.77 g)
Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
Sodium0 mgin the lowest quarter of beans and legumes (median 269 mg)
Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Water77.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	77.7 g
Alcohol L	0 g

Product details

Brand: Aldi
Barcode: 4061461281878
Quantity: 400g (drained 240g)
Label serving: 120g (1/2 can)
Category: Canned common beans
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter Beans, Water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061461281878. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.