Butter beans
Packaged product Dairy and Eggs Coop
Butter beans contains 108 kcal per 100 g. A serving, 80 g (80 g) provides about 86 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 98 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 64%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for dairy and eggs (median 6.3 g)
- Fiber7.3 gin the top quarter of dairy and eggs (median 4.8 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 0.8 g)
- Fat0.7 gabove the median for dairy and eggs (median 0.5 g)
- Saturated fat0.1 gin the top quarter of dairy and eggs (median 0 g)
- Sodium12 mgbelow the median for dairy and eggs (median 79 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000128723602
- Quantity
- 235g
- Label serving
- 80 g
- Category
- Butter beans
- Packaging
- Metal,Paper,Can,label
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter Beans, Water, Firming Agent (Calcium chloride), Antioxidant (_Sodium metabisulphite_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Beans In Water M&S FOOD | 108 | 7.3 g | 15.6 g | 0.6 g |
| Butter Beans in Water Sainsbury's | 108 | 6.9 g | 14.8 g | 0.7 g |
| Butter beans Aldi | 109 | 7.7 g | 15.6 g | 0.4 g |
| Butter beans (Double Beans) Grace | 106 | 6.8 g | 15.3 g | 0.86 g |
| Butter Beans M&S Food | 104 | 6.5 g | 20.9 g | 1.2 g |
| Butter Beans Kenny's Best | 115 | 6.9 g | 20 g | 0.77 g |
| Large Butter Beans Vitarroz | 116 | 5.3 g | 21 g | 0.53 g |
| Butter beans Giana | 100 | 6.7 g | 13 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128723602. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.