Business Use Cocoa Biscuits
Packaged product Sweets and Desserts Bourbon
Business Use Cocoa Biscuits contains 481 kcal per 100 g. A serving, 3.34 g (3.3 g) provides about 16 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 20.1 g | 26% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 66.2 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.8 gabove the median for sweets and desserts (median 3 g)
- Sugars66.2 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat20.1 gabove the median for sweets and desserts (median 19 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 7.7 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, sugar, shortening, cocoa powder, isomerized liquid sugar, corn flour, cocoa mass, salt / leavening agent, emulsifier, flavorings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4901360313365. License: ODbL 1.0 (Open Food Facts). Source record dated December 9, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.