Burrito/Fajita Seasoning
Packaged product Spices, Herbs and Condiments Cali Cali
Burrito/Fajita Seasoning contains 285 kcal per 100 g. A serving, 2 g (2 g) provides about 6 kcal.
Roughly 61% of its calories come from carbohydrates, with 25% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 217 kcal per 100 g across 20 products.
100 g provides 1,126,178% of the Daily Value for Folate (B9), 325,000% of the Daily Value for Vitamin A and 154% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,920 mg | 301% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 21 g | 75% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 11 g | 22% |
| Vitamin A L | 2,925,000 µg | 325,000% |
| Vitamin C L | 8 mg | 9% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 23.1 mg | 154% |
| Thiamin (B1) L | 0.27 mg | 22% |
| Riboflavin (B2) L | 0.98 mg | 76% |
| Niacin (B3) L | 8.1 mg | 50% |
| Pantothenic acid (B5) L | 2 mg | 40% |
| Vitamin B6 L | 1.7 mg | 101% |
| Folate (B9) L | 4,504,710 µg | 1,126,178% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 194 mg | 15% |
| Iron L | 17 mg | 94% |
| Magnesium L | 144 mg | 34% |
| Phosphorus L | 255 mg | 20% |
| Potassium L | 1,848 mg | 39% |
| Zinc L | 3.5 mg | 32% |
| Copper L | 0.59 mg | 65% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 169 µg | 113% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 61%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of spices, herbs and condiments (median 6.2 g)
- Fiber21 gin the top quarter of spices, herbs and condiments (median 2.4 g)
- Sugars0.8 gbelow the median for spices, herbs and condiments (median 2 g)
- Fat8.6 gabove the median for spices, herbs and condiments (median 1.1 g)
- Saturated fat1.3 gin the top quarter of spices, herbs and condiments (median 0.2 g)
- Sodium6,920 mgin the top quarter of spices, herbs and condiments (median 104 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water18.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 231 µg |
|---|
Other components (2)
| Water L | 18.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cali Cali
- Barcode
- 5391535690510
- Quantity
- 45
- Label serving
- 2 g
- Category
- Herbs and spices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Smoked Paprika, Salt, Onion, Sugar, Garlic, Chipotle Chilli, Cumin, Chilli, Thyme, Black Pepper, Coriander, Parsley. Allergen Advice: May contain traces of gluten, celery, peanuts and mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito/Fajita Seasoning?
100 g of Burrito/Fajita Seasoning has 285 kcal. Serving, 2 g (2 g): about 6 kcal.
Is Burrito/Fajita Seasoning high in protein?
Burrito/Fajita Seasoning contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 0.22 g in serving, 2 g (2 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.2 g).
How many carbs are in Burrito/Fajita Seasoning?
Burrito/Fajita Seasoning has 48 g of total carbohydrates per 100 g, including 21 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrito/Fajita Seasoning?
Burrito/Fajita Seasoning contains 8.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Burrito/Fajita Seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1,126,178% DV), Vitamin A (325,000% DV), Vitamin E (154% DV), iodine (113% DV) and Vitamin B6 (101% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burrito/Fajita Seasoning?
100 g contains 6,920 mg of sodium, 301% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391535690510. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.