How many calories are in Burrito flour tortillas?

100 g of Burrito flour tortillas has 300 kcal. Serving, 1 tortilla, 70 g (70 g): about 210 kcal.

How much protein is in Burrito flour tortillas?

Burrito flour tortillas contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 tortilla, 70 g (70 g). About 10% of its calories come from protein.

How many carbs are in Burrito flour tortillas?

Burrito flour tortillas has 50 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0 g of sugars.

How much fat is in Burrito flour tortillas?

Burrito flour tortillas contains 7.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Burrito flour tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burrito flour tortillas?

100 g contains 743 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Burrito flour tortillas

Packaged product Meals and Dishes

Burrito flour tortillas contains 300 kcal per 100 g. A serving, 1 tortilla, 70 g (70 g) provides about 210 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (295 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g

7.1 gprotein

50 gcarbohydrates

7.1 gfat

210kcal in serving, 1 tortilla, 70 g (70 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	7.1 g	9%
Saturated fat L	3.6 g	18%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	743 mg	32%
Total carbohydrates L	50 g	18%
Dietary fiber L	1.4 g	5%
Total sugars L	0 g
Protein L	7.1 g	14%
Calcium L	114 mg	9%
Iron L	3 mg	17%
Potassium L	114 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 68%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber1.4 gin the lowest quarter of meals and dishes (median 3.9 g)
Sugars0 gin the lowest quarter of meals and dishes (median 1.4 g)
Fat7.1 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat3.6 gin the top quarter of meals and dishes (median 2.4 g)
Sodium743 mgabove the median for meals and dishes (median 643 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.71 g
Polyunsaturated fat L	2.1 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	300 kcal	300 kcal
Protein	7.1 g	7.1 g
Carbohydrates	50 g	50 g
Fat	7.1 g	7.1 g
Fiber	1.4 g	1.4 g
Sugars	0 g	0 g
Sodium	743 mg	743 mg

Product details

Barcode: 0703965006918
Label serving: 1 TORTILLA (70 g)
Category: Mexican dinner mixes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, interesterified soybean oil, leavening (baking soda, sodium aluminum phosphate, sodium aluminum sulfate, monocalcium phosphate), salt, mono - and diglycerides, preservative (calcium propionate, potassium sorbate), sugar, fumaric acid, calcium sulfate, cellulose fiber, cornstarch, soybean oil, hydrogenated soybean oil, sodium metabisulfite (preservative), xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Flour Tortillas Burrito Great Value	300	5.7 g	48.6 g	8.6 g
100% whole wheat burrito flour tortillas, 100% whole wheat Mission	300	8.6 g	48.6 g	7.1 g
Burrito Flour Tortillas Gruma Corporation	300	7.1 g	51.4 g	7.1 g
Burrito flour tortillas Albuquerque Tortilla	300	7.1 g	47.1 g	8.6 g
Flour large burrito tortillas Harris Teeter	300	8.6 g	50 g	6.4 g
Flour Tortillas Burrito Style Signature Select	299	9 g	50.8 g	6 g
Soft Taco Flour Tortillas Mesa Foods Llc	302	7 g	51.2 g	8.1 g
Organic Whole Wheat Soft Taco Size Tortillas Maria & Ricardo's	302	9.3 g	48.8 g	8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2452833. License: CC0 1.0 (U.S. public domain). Source record dated November 3, 2022. Imported November 6, 2026.
Open Food Facts, record 0703965006918. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.