Burrata
Packaged product Dairy and Eggs Toscanella
Burrata contains 197 kcal per 100 g.
Roughly 77% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 378 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 11 g)
- Fat17 gin the lowest quarter of dairy and eggs (median 22 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 14.2 g)
- Sodium300 mgin the top quarter of dairy and eggs (median 216 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toscanella
- Barcode
- 8436039432130
- Quantity
- 800 g
- Category
- Burrata
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella cheese (37%): [pasteurized cow milk, salt, rennet and acidity regulator (citric acid)], filling of pasta filata (33%): (pasteurized cow milk, salt, rennet and acidity regulator (citric acid)], cream (30%): [pasteurized cow milk, estabilizers (E-1422, E-471, E-412), preservative (E-202) and lactic cultures (milk)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrata Latte Bianco | 197 | 10 g | 2 g | 17 g |
| Burrata Flor de Burgos | 197 | 10 g | 1.2 g | 17 g |
| Burratinas Flor De Burgos | 197 | 10 g | 1.2 g | 17 g |
| Burratinas Salade & Pizza D'ANTELLI | 197 | 10 g | 1.2 g | 17 g |
| Burrata con crema al Gorgonzola Dop Gioiella | 198 | 15 g | 0.8 g | 15 g |
| Burrata con crema al “Gongorzola DOP” Lidl | 198 | 15 g | 0.8 g | 15 g |
| Burruta Ricci di mare La Gioia Bella | 196 | 15 g | 0.3 g | 15 g |
| Burrata Bite size Luzzi Cheese | 200 | 16.7 g | 0 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436039432130. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.