Burrata de chèvre
Packaged product Dairy and Eggs Le chèvrefeuille
Burrata de chèvre contains 241 kcal per 100 g.
Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of dairy and eggs (median 11 g)
- Sugars0.9 gbelow the median for dairy and eggs (median 1.2 g)
- Fat20 gbelow the median for dairy and eggs (median 22 g)
- Saturated fat16 gin the top quarter of dairy and eggs (median 14.2 g)
- Sodium80 mgin the lowest quarter of dairy and eggs (median 216 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Le chèvrefeuille
- Barcode
- 3417881210577
- Quantity
- 120 g
- Category
- Burrata
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT de chèvre pasteurisé (origine : UE), CRÈME pasteurise de chevre 12% (origine UE), LAIT pasteurisé de chèvre, CREME pasteurisée de chèvre, sel ferments lactiques (LAIT)), acidifiant : acide lactique, présure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrata pugliese Ignalat | 241 | 10.4 g | 1.2 g | 21.6 g |
| Burratine Nature 2x125 g Del Gaudio Gourmet | 241 | 10.4 g | 1.2 g | 21.6 g |
| Burrata Ignazzi Lattelier | 241 | 10.4 g | 1.2 g | 21.6 g |
| Burrata affumicata Ignalat | 241 | 10.4 g | 1.2 g | 21.6 g |
| Desideria - Burrata senza lattosio Ignalat | 241 | 10 g | 1 g | 22 g |
| Burratina con Tartufo Conad | 241 | 13 g | 0 g | 21 g |
| Burrata Belle France | 241 | 14 g | 1.7 g | 20 g |
| Burratella Il Palagiaccio | 242 | 6.6 g | 2.8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3417881210577. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.