Burrata con latte di bufala

Packaged product Dairy and Eggs Monoprix

Burrata con latte di bufala contains 247 kcal per 100 g. A serving, 125 g (125 g) provides about 309 kcal.

Roughly 80% of its calories come from fat, with 18% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (273 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burrata con latte di bufala by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
11 gprotein
1.1 gcarbohydrates
22 gfat
309kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 22 g 28%
Saturated fat L 16 g 80%
Sodium not reported
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 2%Fat: 80%247kcal / 100 g
  • Protein 18%
  • Carbohydrates 2%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1.1 gin the top quarter of dairy and eggs (median 0.9 g)
  • Fat22 gin the lowest quarter of dairy and eggs (median 25 g)
  • Saturated fat16 gin the lowest quarter of dairy and eggs (median 17 g)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3770007325679
Label serving
125 g
Category
Buffalo burrata
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait, sel, présure, conservateur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Buffalo Burrata Dunnes Stores 250 9 g 1.7 g 23 g
Burrata di bufala La Perla del Mediterraneo 237 14 g 0.8 g 20 g
Burrata Di Bufala CARREFOUR FRANCE 264 11 g 0.9 g 24 g
Burrata Treo 270 13 g 0.6 g 24 g
Burrata di buffala Azienda agricola Ponte Reale 273 11 g 0.9 g 25 g
Burrata di Bufala Azienda agricola Ponte Reale 273 11 g 0.9 g 25 g
Burrata di Bufala Azienda agricola Ponte Reale 273 11 g 0.9 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3770007325679. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Burrata con latte di bufala?

100 g of Burrata con latte di bufala has 247 kcal. Serving, 125 g (125 g): about 309 kcal.

Is Burrata con latte di bufala high in protein?

Burrata con latte di bufala contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 13.8 g in serving, 125 g (125 g). About 18% of its calories come from protein.

How many carbs are in Burrata con latte di bufala?

Burrata con latte di bufala has 1.1 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burrata con latte di bufala?

Burrata con latte di bufala contains 22 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.