Burger
Packaged product Meals and Dishes yano
Burger contains 272 kcal per 100 g.
Roughly 65% of its calories come from fat, with 19% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 616 mg | 27% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 16%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gabove the median for meals and dishes (median 10 g)
- Sugars0.5 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat19.6 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat4.6 gabove the median for meals and dishes (median 2.7 g)
- Sodium616 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- yano
- Barcode
- 5900751002443
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75%, Mechanically SEPARATED CHICKEN MEAT, WHEAT FLOUR, WATER, CANOLA OIL, SOY protein, POTATO STARCH, SALT, SEASONING, BLACK PEPPER, WHITE pepper, paprika (Sweet or hot, ONION, flavor enhancer: monosodium glutamate, acidity regulator: Sodium Acetate, CITRIC acid, ASCORBIC ACID, Preservative SODIUM NITRITE. MAY Contain TRACES of CELERY, MUSTARD AND milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Burger Iceland | 272 | 23.9 g | 2.4 g | 18.2 g |
| Beef burger Tesco | 272 | 14.7 g | 13.6 g | 17.4 g |
| Pizza tradicional 4 quesos hornetto | 272 | 10.5 g | 31.3 g | 11.1 g |
| Tasty Beef Burger The Mad Butcher | 272 | 22 g | 4.3 g | 18.8 g |
| Pizza Jambon - Fromage Marc Monte Carlo | 272 | 11 g | 27 g | 13 g |
| Bayerischer Pizza-Leberkäse DULANO • LIDL | 272 | 14 g | 2 g | 23 g |
| Italian Style Sandwich Stop And Shop | 272 | 13.6 g | 23.1 g | 15 g |
| Field Burger, Plant-Based Burgers Field Roast | 272 | 23.9 g | 8.7 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 272 kcal.
Is Burger high in protein?
Burger contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Burger?
Burger has 10.6 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 19.6 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Burger?
100 g contains 616 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 13, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900751002443. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.