Burger Relish
Packaged product Soups and Sauces Asda
Burger Relish contains 110 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 110 kcal.
Roughly 92% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 25.2 g | 9% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 25 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 92%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars25 gin the top quarter of soups and sauces (median 4 g)
- Fat0.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sodium280 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Sugar, Concentrated Tomato Purée 11%, Onions 11%, Cabbage 5.5%, Tomatoes 3.2% (contains Citric Acid), Spirit Vinegar, Mixed Peppers 2.8%, Gherkins 2.3%, Modified Maize Starch, Acetic Acid, Cauliflower 0.6%, Salt, Mustard Seeds 0.4%, Dijon Mustard 0.3% (Water, Mustard Powder, Spirit Vinegar, Salt), Worcester Sauce (Malt Vinegar (Barley), Molasses, Water, Onion Powder, Salt, Tamarind Concentrate, Cayenne Pepper, Garlic Powder, Cloves, Black Pepper, Lemon Oil), Garlic Purée, Dried Red Peppers, Colour (Plain Caramel), Preservative (Sodium Metabisulphite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Light ranch dressing CLEMENTE JACQUES | 110 | 1 g | 8 g | 8.2 g |
| Senf Orco | 110 | 4.9 g | 10 g | 5.5 g |
| Sriracha Sauce Lien Ying | 110 | 1.9 g | 22 g | 1.3 g |
| Vegan Carbonara Sauce Saclà | 110 | 1.6 g | 5.7 g | 8.9 g |
| Tomato Ketchup Louis Martin 1 KG Louis Martin | 110 | 1.3 g | 25.3 g | 0.1 g |
| Moutarde classique Knorr | 110 | 4.5 g | 9 g | 6 g |
| Tomato Ketchup Louis Martin | 110 | 1.5 g | 24.5 g | 0.2 g |
| Aderezo para ensaladas Ranch Clemente Jacques | 110 | 1 g | 8 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5050854499838. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.