Burger oignon

Packaged product Meat ´alif Delice

Burger oignon contains 250 kcal per 100 g.

Roughly 72% of its calories come from fat, with 22% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 116 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger oignon by ´alif Delice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
14 gprotein
3.5 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 20 g 26%
Saturated fat L 9 g 45%
Sodium L 360 mg 16%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 1.9 g 7%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 6%Fat: 72%250kcal / 100 g
  • Protein 22%
  • Carbohydrates 6%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for meat (median 15 g)
  • Fiber1.9 gin the top quarter of meat (median 0.95 g)
  • Sugars1.5 gin the top quarter of meat (median 0.6 g)
  • Fat20 gin the top quarter of meat (median 15 g)
  • Saturated fat9 gin the top quarter of meat (median 6.9 g)
  • Sodium360 mgbelow the median for meat (median 369 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
´alif Delice
Barcode
3273230259426
Quantity
800 g
Category
Frozen ground beef preparations
Packaging
frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande bovine halal hachée d'origine française (40,8%), protéines végétales de _SOJA_ réhydratées (28%), eau, gras de bovin (10,2%), oignons frits à l'huile de tournesol et oignons en poudre (1,8%), chapelure (_GLUTEN_), sel, arômes, fibre de carotte, poudre de jus de betterave.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3273230259426. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Burger oignon?

100 g of Burger oignon has 250 kcal.

Is Burger oignon high in protein?

Burger oignon contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).

How many carbs are in Burger oignon?

Burger oignon has 3.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger oignon?

Burger oignon contains 20 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Burger oignon?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.