burger

Packaged product Meat De Vleeschmeesters

Burger contains 128 kcal per 100 g. A serving, 180 g (180 g) provides about 230 kcal.

Roughly 67% of its calories come from fat, with 31% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

burger by De Vleeschmeesters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
9.8 gprotein
0.72 gcarbohydrates
9.5 gfat
230kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 9.5 g 12%
Saturated fat L 3.7 g 18%
Sodium L 241 mg 10%
Total carbohydrates L 0.72 g 0.3%
Dietary fiber L 0.22 g 0.8%
Total sugars L 0.17 g
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 2%Fat: 67%128kcal / 100 g
  • Protein 31%
  • Carbohydrates 2%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gin the lowest quarter of meat (median 18 g)
  • Fiber0.22 gabove the median for meat (median 0 g)
  • Sugars0.17 gbelow the median for meat (median 0.5 g)
  • Fat9.5 gbelow the median for meat (median 10 g)
  • Saturated fat3.7 gabove the median for meat (median 3.1 g)
  • Sodium241 mgbelow the median for meat (median 439 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Vleeschmeesters
Barcode
8710871397728
Label serving
180 g
Category
Meats
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

meat preparation from ground and seasoned pork and beef, 0.180kg e/ 2 pieces ingredients: 47% beef, 47% pork, water, vinegar, salt, garlic granules, potato flour, lemon juice powder (lemon conce maltodextrin), yeast extract, natural flavor, paprika concentrate, maltodextrin, preservative: e262/e260, antioxidant: e301, acidifier: e330, spices natural flavor (onion, garlic), herbs, vegetable oil (sunflower), may gluten-containing grains, egg, soy, celery and mustard, nutritional value per 100 grams: energy 961 kj, energy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710871397728. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in burger?

100 g of burger has 128 kcal. Serving, 180 g (180 g): about 230 kcal.

How much protein is in burger?

Burger contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 17.7 g in serving, 180 g (180 g). About 31% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in burger?

Burger has 0.72 g of total carbohydrates per 100 g, including 0.22 g of fiber and 0.17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in burger?

Burger contains 9.5 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

How much sodium is in burger?

100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.