Bun Size Beef Franks
Packaged product Meat WINN-DIXIE
Bun Size Beef Franks contains 302 kcal per 100 g. A typical serving of 1 FRANK (53 g) provides about 160 kcal.
Roughly 78% of its calories come from fat, with 15% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (275 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0.94 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 1,090 mg | 47% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Protein L | 11.3 g | 23% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 7%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gin the lowest quarter of meat (median 15.8 g)
- Sugars3.8 gin the top quarter of meat (median 1.1 g)
- Fat26.4 gin the top quarter of meat (median 22.7 g)
- Saturated fat11.3 gin the top quarter of meat (median 8 g)
- Sodium1,090 mgin the top quarter of meat (median 821 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- WINN-DIXIE
- Barcode
- 02114002609
- Label serving
- 1 FRANK
- Category
- Sausages, hot dogs and brats
Ingredients
BEEF, WATER, CORN SYRUP, SALT, DEXTROSE, FLAVORINGS, CONTAINS 2% OR LESS OF SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN PAPRIKA, ENCASED IN BEEF COLLAGEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Beef Franks Hot Dogs SOUTHERN HOME | 302 | 11.3 g | 5.7 g | 26.4 g |
| Bun Size Beef Franks SOUTHERN HOME | 302 | 11.3 g | 5.7 g | 26.4 g |
| Pork Franks GIANT EAGLE | 302 | 9.4 g | 0 g | 30.2 g |
| Jumbo Beef Franks WINN-DIXIE | 302 | 11.3 g | 5.7 g | 26.4 g |
| Natural Casing Hot Dogs WINDMILL | 303 | 14.1 g | 2 g | 26.3 g |
| Gourmet Beef Franks, Gourmet Beef EISENBERG | 303 | 11.8 g | 1.3 g | 26.3 g |
| Natural Casing Griddle Franks SCHICKHAUS | 301 | 11.5 g | 0.88 g | 28.3 g |
| Bell Pepper & Onion Sausage, Bell Pepper & Onion SUNSET FARM BRAND | 304 | 16.1 g | 0 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058785. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.
Last updated: . Source description: "BUN SIZE BEEF FRANKS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.