Bûche chocolat pistache
Packaged product Other Foods Éric Elien
Bûche chocolat pistache contains 222 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 6.1 g | 30% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 21.7 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for other foods (median 7.4 g)
- Sugars21.7 gin the top quarter of other foods (median 3.2 g)
- Fat10.9 gabove the median for other foods (median 6.6 g)
- Saturated fat6.1 gabove the median for other foods (median 2 g)
- Sodium76 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Éric Elien
- Barcode
- 3760228430221
- Quantity
- 660 ML 550 gr
- Category
- Glace chocolat / pistache
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bûche Chocolat/Pistache 6 parts COMPOSITION Crème glacée Chocolat 62 % : Lait cru fermier*, sucre blond de canne*, chocolat noir* 5,6% (pâte de cacao Equateur, sucre de canne, émulsifiant: lécithine de tournesol, extrait naturel de vanille*), beurre doux*, jaunes d'oeufs*, crème*, lactose protéine de lait*, poudre de cacao* 3 %, sucre inverti*, gélifiants* (gomme de caroube* et gomme de guar*) Crème glacée Pistache 37% : Lait cru fermier*, sucre blond de canne*, pâte de pistache* 5%, crème*, beurre doux*, sirop de glucose déshydraté, lactose protéine de lait*, sucre inverti*, gélifiants* (gomme de caroube* et gomme de guar ) Pépites de chocolat*: sucre de canne, pâte et beurre de cacao*, extrait de vanille*, Brisures de pistaches* "Ingrédient issu de l'agriculture BIOLOGIQUE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterEggCreamGlucose syrupCocoa butter
Source of the nutrition information
- Open Food Facts, record 3760228430221. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.