Bûche au chèvre saucisson sec
Packaged product Meat Maison Sapresti
Bûche au chèvre saucisson sec contains 374 kcal per 100 g.
Roughly 65% of its calories come from fat, with 33% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 31 g | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 2%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of meat (median 27 g)
- Sugars1.8 gabove the median for meat (median 1.4 g)
- Fat27 gin the lowest quarter of meat (median 32.9 g)
- Saturated fat10 gin the lowest quarter of meat (median 12.8 g)
- Sodium1,600 mgin the lowest quarter of meat (median 1,880 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Sapresti
- Barcode
- 3466250015718
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAUCISSON DE QUALITÉ SUPÉRiEURE BOYAU AU FROMAGE DE CHÈVRE Itigrédients : viande de porc (origine: France), fromage de chèvre 5,8%, lactose, ;sel, poivres sucre, dextrose,' macis conservateurs : nitrate de potassium et nitrite de sodium, cil, ferments. 148 g de viande de porc mise en Œuvre pour Ilélaboration de 100 g de produit fini. Traces éventuelles de gluten, oeufs, soja, céleri et fruits à coque,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec Berni | 374 | 23 g | 1.7 g | 30.6 g |
| Saucisson Sec Les Ecofines Berni | 374 | 23 g | 1.7 g | 30.6 g |
| Saucisson sec Berni | 374 | 23 g | 1.7 g | 30.6 g |
| Saucisson sec au vin de Chablis Le Porc Français | 374 | 25.5 g | 2.9 g | 28.9 g |
| Aoste Dry Sausage Noble & Intense label Red Domaine de Mézenc Aoste | 373 | 27 g | 1.1 g | 29 g |
| Saucisson sec glatt Frédéric Buchinger | 375 | 31.1 g | 1.2 g | 29.8 g |
| Saucisson sec Frédéric Buchinger | 375 | 31.1 g | 1.2 g | 29.8 g |
| Saucisson sec Frédéric Buchinger | 375 | 31.1 g | 1.2 g | 29.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3466250015718. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.