Bruschetta con peperoni
Packaged product Sweets and Desserts GustoBello
Bruschetta con peperoni contains 108 kcal per 100 g.
Roughly 71% of its calories come from fat, with 25% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.9 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 25%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Sugars5.9 gin the top quarter of sweets and desserts (median 3.3 g)
- Fat8.3 gin the lowest quarter of sweets and desserts (median 20.3 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sodium720 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GustoBello
- Barcode
- 4028856010246
- Quantity
- 170
- Category
- Salted spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpa pomidorowa 54%, czerwona papryka 18%, żółta papryka 8%, oliwa z oliwek extra vergin 8%, pasta pomidorowa 3%, suszone pomidory 3% (suszone pomidory, sól, regulator kwasowości: kwas cytrynowy), cukier, sól, czosnek, pietruszka, regulator kwasowości: kwas cytrynowy, przeciwutleniacz: kwas askorbinowy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudin de Bonito del Norte Carloni | 108 | 12.9 g | 4.6 g | 4.1 g |
| Bruschetta Tomate Dittmann Feinkost | 108 | 3 g | 8.4 g | 6.3 g |
| Paprika-Tomaten Aufstrich Kiebitzhof | 107 | 5.4 g | 11.2 g | 3.2 g |
| Concassé de Courgette et Asperge, Jambon de Bayonne et Basilic Ducs de Gascogne | 106 | 5.8 g | 2.8 g | 8 g |
| Protein Aufstrich Curry Zwergenwiese | 106 | 5.3 g | 8.4 g | 4.5 g |
| Midsommer sea salad For Foodies | 106 | 1.3 g | 9.2 g | 6.4 g |
| Brotaufstrich Kidneybohne Tomate Rinatura | 106 | 4.4 g | 16 g | 1.5 g |
| Vegetartare Martino Nikita | 111 | 1 g | 8.1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4028856010246. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.