Brown sugar bourbon marinade oz
Packaged product Spices, Herbs and Condiments Mccormick
Brown sugar bourbon marinade oz contains 333 kcal per 100 g. A serving, 1 tsp, 3.5 g (3.5 g) provides about 12 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from alcohol and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
100 g provides 1,135% of the Daily Value for iodine and 16% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.013 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11,000 mg | 478% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0.27 g | 1% |
| Total sugars L | 33.3 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.73 mg | 0.8% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.003 mg | 0.3% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.064 mg | 0.4% |
| Pantothenic acid (B5) L | 0.022 mg | 0.4% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.39 mg | 2% |
| Magnesium L | 4.4 mg | 1% |
| Phosphorus L | 10.7 mg | 0.9% |
| Potassium L | 37.7 mg | 0.8% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.13 mg | 5% |
| Selenium L | 0.69 µg | 1% |
| Iodine L | 1,702 µg | 1,135% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.27 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars33.3 gin the top quarter of spices, herbs and condiments (median 0.56 g)
- Saturated fat0.013 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium11,000 mgabove the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.48 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6 µg |
|---|
Other components (2)
| Water L | 2.4 g |
|---|---|
| Alcohol L | 0.47 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 11.9 kcal | 333 kcal |
| Protein | 0.12 g | 0 g |
| Carbohydrates | 2.5 g | 66.7 g |
| Fat | 0.074 g | 0 g |
| Fiber | 0.27 g | n/a |
| Sugars | 1.9 g | 33.3 g |
| Sodium | 35,778 mg | 11,000 mg |
Product details
Ingredients
Salt, brown sugar, spices (including red pepper), tomato, sugar, modified corn starch, garlic, onion, gum arabic, red bell pepper, malic acid, molasses, natural flavor, caramel color, extractives of paprika, vinegar, tamarind, and whiskey solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2656007. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0052100013848. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.