やわらか発芽玄米 (Brown Rice)

Packaged product Grains and Pasta Radfa

やわらか発芽玄米 (Brown Rice) contains 144 kcal per 100 g. A serving, 150 g (150 g) provides about 216 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

やわらか発芽玄米 (Brown Rice) by Radfa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
2.5 gprotein
31.3 gcarbohydrates
1.3 gfat
216kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 1.3 g 2%
Saturated fat not reported
Sodium L 1 mg 0%
Total carbohydrates L 31.3 g 11%
Dietary fiber L 1.7 g 6%
Total sugars L 29.6 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 85%Fat: 8%144kcal / 100 g
  • Protein 7%
  • Carbohydrates 85%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber1.7 gbelow the median for grains and pasta (median 3 g)
  • Sugars29.6 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat1.3 gbelow the median for grains and pasta (median 2.9 g)
  • Sodium1 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Radfa
Barcode
4946320315034
Label serving
150 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mediterranean pasta Marks & Spencer 144 3.8 g 20.4 g 4.8 g
Red Quinoa & Barley Salad Lidl 144 3.8 g 19.8 g 3.7 g
Linguine pasta La Pasta 144 4.4 g 29.8 g 0.4 g
White Rice Iris Foods 144 2.3 g 32.7 g 0.47 g
Naga naga rice Aldi 144 4 g 25.8 g 2.3 g
Mexican-Style Rice Selection 144 3.6 g 26 g 2.4 g
Fried-Style Rice Selection 144 3.6 g 27.6 g 2 g
CHEDDAR BROCCOLI flavored Ready Rice Ben's Original 144 3.1 g 25.6 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4946320315034. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in やわらか発芽玄米 (Brown Rice)?

100 g of やわらか発芽玄米 (Brown Rice) has 144 kcal. Serving, 150 g (150 g): about 216 kcal.

How much protein is in やわらか発芽玄米 (Brown Rice)?

やわらか発芽玄米 (Brown Rice) contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3.8 g in serving, 150 g (150 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in やわらか発芽玄米 (Brown Rice)?

やわらか発芽玄米 (Brown Rice) has 31.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 29.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in やわらか発芽玄米 (Brown Rice)?

やわらか発芽玄米 (Brown Rice) contains 1.3 g of fat per 100 g.

How much sodium is in やわらか発芽玄米 (Brown Rice)?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.