Brown Rice Cakes with 7 seeds
Packaged product Sweets and Desserts Sondey
Brown Rice Cakes with 7 seeds contains 374 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 374 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 79%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the top quarter of sweets and desserts (median 7.8 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 3 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Fat3.9 gabove the median for sweets and desserts (median 3.2 g)
- Saturated fat0.6 gbelow the median for sweets and desserts (median 0.7 g)
- Sodium315 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Sondey
- Barcode
- 20710262
- Quantity
- 120 grame
- Label serving
- 1 portion (100 g)
- Category
- Puffed rice cakes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
91% compet brown rice, 2% imperial black rice, 2% amaranth, 1% buckwheat, 1% hemp, 0,5% chia, 0,5% quinoa, 0,5% millet, 0,5% flaxseed, sea salt, to be avoided from heat and moisture,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio organic Gullón | 374 | 6.6 g | 83 g | 1.3 g |
| Ρυζογκοφρέτες Mini Barbeque Agrino | 374 | 7.2 g | 64.7 g | 8.1 g |
| arroz rice Gullón | 374 | 7.3 g | 81 g | 1.4 g |
| Multigrain Rice Cakes Harvest Morn | 374 | 11 g | 72 g | 2.3 g |
| Riskakor Coop | 374 | 7.4 g | 79 g | 3.1 g |
| Brown Rice Cakes Fytro | 373 | 8.4 g | 78.3 g | 1.2 g |
| Morrisons lightly salted rice cakes Morrisons | 375 | 7.5 g | 76.3 g | 2.5 g |
| Tortitas de arroz integrales naturtierra | 375 | 8.4 g | 77 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20710262. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.